{"product_id":"9784388353583","title":"そば打ち教本　新版 | Soba Making Textbook: New Edition","description":"\u003cp\u003e\u003cstrong\u003eTitle:\u003c\/strong\u003e そば打ち教本　新版 全麺協そば道段位認定制度公認テキスト\u003cbr\u003e\u003cstrong\u003eAuthors:\u003c\/strong\u003e 全麺協 編\u003cbr\u003e\u003cstrong\u003ePages:\u003c\/strong\u003e 215P\u003cbr\u003e\u003cstrong\u003ePublished At:\u003c\/strong\u003e October, 2021\u003cbr\u003e\u003cstrong\u003eDescription:\u003c\/strong\u003e\u003cbr\u003eUpdated with the latest information and enlarged for improved readability and visual clarity. Essential reading for anyone looking to get started with soba noodle making.\u003cbr\u003e\u003c\/p\u003e\u003cbr\u003e\u003cp\u003eYou might also like:\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003carticle class=\"thothai-recommended-item\" data-target-item-id=\"9784388353552\" data-target-title-ja=\"そば学 sobalogy\" data-target-title-en=\"Sobalogy: From Food Science to Folklore\" data-position=\"1\" data-author=\"井上直人\"\u003e\u003cimg src=\"https:\/\/images.bookstores.jp\/cover-images\/9784388353552.jpg\" style=\"max-height:160px;\"\u003e\u003cbr\u003e\u003ca class=\"thothai-recommended-link\" href=\"\/products\/9784388353552\" data-lang=\"ja\"\u003eそば学 sobalogy\u003c\/a\u003e\u003cbr\u003e\u003ca class=\"thothai-recommended-link\" href=\"\/products\/9784388353552\" data-lang=\"en\"\u003eSobalogy: From Food Science to Folklore\u003c\/a\u003e\u003cbr\u003e\u003cdiv class=\"thothai-recommended-reason\"\u003eDeepens understanding of buckwheat as a crop, food science, and cultural history.\u003c\/div\u003e\u003c\/article\u003e\u003cbr\u003e\u003cbr\u003e\u003carticle class=\"thothai-recommended-item\" data-target-item-id=\"9784388353590\" data-target-title-ja=\"翁達磨 高橋邦弘 そばの旅\" data-target-title-en=\"The Soba Journey of Takahashi Kunihiro\" data-position=\"3\" data-author=\"高橋邦弘\"\u003e\u003cimg src=\"https:\/\/images.bookstores.jp\/cover-images\/9784388353590.jpg\" style=\"max-height:160px;\"\u003e\u003cbr\u003e\u003ca class=\"thothai-recommended-link\" href=\"\/products\/9784388353590\" data-lang=\"ja\"\u003e翁達磨 高橋邦弘 そばの旅\u003c\/a\u003e\u003cbr\u003e\u003ca class=\"thothai-recommended-link\" href=\"\/products\/9784388353590\" data-lang=\"en\"\u003eThe Soba Journey of Takahashi Kunihiro\u003c\/a\u003e\u003cbr\u003e\u003cdiv class=\"thothai-recommended-reason\"\u003eInspiring essays by a legendary master, perfect for motivation and philosophy.\u003c\/div\u003e\u003c\/article\u003e\u003cbr\u003e\u003cbr\u003e\u003carticle class=\"thothai-recommended-item\" data-target-item-id=\"9784388063833\" data-target-title-ja=\"そばづくし\" data-target-title-en=\"Soba Entirety: Noodles, Tsuyu, and Dishes\" data-position=\"5\" data-author=\"齋藤親義\"\u003e\u003cimg src=\"https:\/\/images.bookstores.jp\/cover-images\/9784388063833.jpg\" style=\"max-height:160px;\"\u003e\u003cbr\u003e\u003ca class=\"thothai-recommended-link\" href=\"\/products\/9784388063833\" data-lang=\"ja\"\u003eそばづくし\u003c\/a\u003e\u003cbr\u003e\u003ca class=\"thothai-recommended-link\" href=\"\/products\/9784388063833\" data-lang=\"en\"\u003eSoba Entirety: Noodles, Tsuyu, and Dishes\u003c\/a\u003e\u003cbr\u003e\u003cdiv class=\"thothai-recommended-reason\"\u003eExpands your repertoire with seasonal menus, side dishes, and dessert ideas.\u003c\/div\u003e\u003c\/article\u003e","brand":"【本番】KITAKAMI JAPAN BOOKS DIRECT","offers":[{"title":"Default Title","offer_id":47969769947350,"sku":"9784388353583","price":3300.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0799\/7246\/6902\/files\/9784388353583.webp?v=1785729083","url":"https:\/\/kitakami.japanbooksdirect.com\/products\/9784388353583","provider":"KITAKAMI JAPAN BOOKS DIRECT","version":"1.0","type":"link"}