{"product_id":"9784388353552","title":"そば学 sobalogy | Sobalogy: From Food Science to Folklore","description":"\u003cp\u003e\u003cstrong\u003eTitle:\u003c\/strong\u003e そば学 ｓｏｂａｌｏｇｙ－食品科学から民俗学まで\u003cbr\u003e\u003cstrong\u003eAuthors:\u003c\/strong\u003e 井上　直人 著\u003cbr\u003e\u003cstrong\u003ePages:\u003c\/strong\u003e 287P\u003cbr\u003e\u003cstrong\u003ePublished At:\u003c\/strong\u003e August, 2019\u003cbr\u003e\u003c\/p\u003e\u003cbr\u003e\u003cp\u003eYou might also like:\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003carticle class=\"thothai-recommended-item\" data-target-item-id=\"9784388063833\" data-target-title-ja=\"そばづくし\" data-target-title-en=\"Soba Zukushi: The Complete Guide to Buckwheat Noodles \u0026amp; Cuisine\" data-position=\"1\" data-author=\"齋藤親義 著\"\u003e\u003cimg src=\"https:\/\/images.bookstores.jp\/cover-images\/9784388063833.jpg\" style=\"max-height:160px;\"\u003e\u003cbr\u003e\u003ca class=\"thothai-recommended-link\" href=\"\/products\/9784388063833\" data-lang=\"ja\"\u003eそばづくし\u003c\/a\u003e\u003cbr\u003e\u003ca class=\"thothai-recommended-link\" href=\"\/products\/9784388063833\" data-lang=\"en\"\u003eSoba Zukushi: The Complete Guide to Buckwheat Noodles \u0026amp; Cuisine\u003c\/a\u003e\u003cbr\u003e\u003cdiv class=\"thothai-recommended-reason\"\u003eDeep dive into academic knowledge, exploring botany, history, and cultural aspects of buckwheat.\u003c\/div\u003e\u003c\/article\u003e\u003cbr\u003e\u003cbr\u003e\u003carticle class=\"thothai-recommended-item\" data-target-item-id=\"9784388353583\" data-target-title-ja=\"そば打ち教本　新版\" data-target-title-en=\"Soba Making Textbook: New Edition\" data-position=\"2\" data-author=\"全麺協 編\"\u003e\u003cimg src=\"https:\/\/images.bookstores.jp\/cover-images\/9784388353583.jpg\" style=\"max-height:160px;\"\u003e\u003cbr\u003e\u003ca class=\"thothai-recommended-link\" href=\"\/products\/9784388353583\" data-lang=\"ja\"\u003eそば打ち教本　新版\u003c\/a\u003e\u003cbr\u003e\u003ca class=\"thothai-recommended-link\" href=\"\/products\/9784388353583\" data-lang=\"en\"\u003eSoba Making Textbook: New Edition\u003c\/a\u003e\u003cbr\u003e\u003cdiv class=\"thothai-recommended-reason\"\u003eDeepens understanding of buckwheat as a crop, food science, and cultural history.\u003c\/div\u003e\u003c\/article\u003e","brand":"KITAKAMI JAPAN BOOKS DIRECT","offers":[{"title":"Default Title","offer_id":48016513040598,"sku":"9784388353552","price":1980.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0799\/7246\/6902\/files\/9784388353552.jpg?v=1774917921","url":"https:\/\/kitakami.japanbooksdirect.com\/products\/9784388353552","provider":"KITAKAMI JAPAN BOOKS DIRECT","version":"1.0","type":"link"}