{"product_id":"9784388251124","title":"「こつ」の科学 | The Science of Culinary Knacks","description":"\u003cp\u003e\u003cstrong\u003eTitle:\u003c\/strong\u003e 「こつ」の科学　新装版 調理の疑問に答える\u003cbr\u003e\u003cstrong\u003eAuthors:\u003c\/strong\u003e 杉田　浩一 著\u003cbr\u003e\u003cstrong\u003ePages:\u003c\/strong\u003e 278,9P\u003cbr\u003e\u003cstrong\u003ePublished At:\u003c\/strong\u003e November, 2006\u003cbr\u003e\u003c\/p\u003e\u003cbr\u003e\u003cp\u003eYou might also like:\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003carticle class=\"thothai-recommended-item\" data-target-item-id=\"9784388063277\" data-target-title-ja=\"だしの研究\" data-target-title-en=\"The Study of Dashi\" data-position=\"1\" data-author=\"柴田書店 編\"\u003e\u003cimg src=\"https:\/\/images.bookstores.jp\/cover-images\/9784388063277.jpg\" style=\"max-height:160px;\"\u003e\u003cbr\u003e\u003ca class=\"thothai-recommended-link\" href=\"\/products\/9784388063277\" data-lang=\"ja\"\u003eだしの研究\u003c\/a\u003e\u003cbr\u003e\u003ca class=\"thothai-recommended-link\" href=\"\/products\/9784388063277\" data-lang=\"en\"\u003eThe Study of Dashi\u003c\/a\u003e\u003cbr\u003e\u003cdiv class=\"thothai-recommended-reason\"\u003eExplains the scientific 'why' behind traditional cooking rules, reinforcing your understanding of basics.\u003c\/div\u003e\u003c\/article\u003e","brand":"KITAKAMI JAPAN BOOKS DIRECT","offers":[{"title":"Default Title","offer_id":48016623173846,"sku":"9784388251124","price":1320.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0799\/7246\/6902\/files\/9784388251124.webp?v=1785729082","url":"https:\/\/kitakami.japanbooksdirect.com\/products\/9784388251124","provider":"KITAKAMI JAPAN BOOKS DIRECT","version":"1.0","type":"link"}