{"product_id":"9784388063956","title":"プロがつくる　自家製調味料と料理 | Professional Homemade Seasonings and Dishes: 176 Tastes and Aromas","description":"\u003cp\u003e\u003cstrong\u003eTitle:\u003c\/strong\u003e プロがつくる　自家製調味料と料理 和・洋・中のシェフたちがつくる１７６の味と香り\u003cbr\u003e\u003cstrong\u003eAuthors:\u003c\/strong\u003e 柴田書店 編\u003cbr\u003e\u003cstrong\u003ePages:\u003c\/strong\u003e 224P\u003cbr\u003e\u003cstrong\u003ePublished At:\u003c\/strong\u003e July, 2025\u003cbr\u003e\u003cstrong\u003eDescription:\u003c\/strong\u003e\u003cbr\u003eLearn how to make homemade condiments and seasonings that help you use ingredients efficiently and extend their shelf life, along with practical ways to use them in your cooking—packed with flavor-building tips and inspiration!\u003cbr\u003e\u003c\/p\u003e\u003cbr\u003e\u003cp\u003eYou might also like:\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003carticle class=\"thothai-recommended-item\" data-target-item-id=\"9784388062171\" data-target-title-ja=\"プロの味を決める ソース・たれ・ドレッシング・合わせ調味料\" data-target-title-en=\"Professional Sauces, Marinades, Dressings, and Seasonings\" data-position=\"1\" data-author=\"柴田書店\"\u003e\u003cimg src=\"https:\/\/images.bookstores.jp\/cover-images\/9784388062171.jpg\" style=\"max-height:160px;\"\u003e\u003cbr\u003e\u003ca class=\"thothai-recommended-link\" href=\"\/products\/9784388062171\" data-lang=\"ja\"\u003eプロの味を決める ソース・たれ・ドレッシング・合わせ調味料\u003c\/a\u003e\u003cbr\u003e\u003ca class=\"thothai-recommended-link\" href=\"\/products\/9784388062171\" data-lang=\"en\"\u003eProfessional Sauces, Marinades, Dressings, and Seasonings\u003c\/a\u003e\u003cbr\u003e\u003cdiv class=\"thothai-recommended-reason\"\u003eA handy guide to mastering basic and professional sauces across various world cuisines.\u003c\/div\u003e\u003c\/article\u003e\u003cbr\u003e\u003cbr\u003e\u003carticle class=\"thothai-recommended-item\" data-target-item-id=\"9784388063741\" data-target-title-ja=\"色から選ぶ、ソースの図鑑\" data-target-title-en=\"The Encyclopedia of Colorful Sauces\" data-position=\"2\" data-author=\"柴田書店\"\u003e\u003cimg src=\"https:\/\/images.bookstores.jp\/cover-images\/9784388063741.jpg\" style=\"max-height:160px;\"\u003e\u003cbr\u003e\u003ca class=\"thothai-recommended-link\" href=\"\/products\/9784388063741\" data-lang=\"ja\"\u003e色から選ぶ、ソースの図鑑\u003c\/a\u003e\u003cbr\u003e\u003ca class=\"thothai-recommended-link\" href=\"\/products\/9784388063741\" data-lang=\"en\"\u003eThe Encyclopedia of Colorful Sauces\u003c\/a\u003e\u003cbr\u003e\u003cdiv class=\"thothai-recommended-reason\"\u003eAn innovative visual textbook arranging contemporary sauces by their beautiful colors and ingredients.\u003c\/div\u003e\u003c\/article\u003e\u003cbr\u003e\u003cbr\u003e\u003carticle class=\"thothai-recommended-item\" data-target-item-id=\"9784388062898\" data-target-title-ja=\"フランス料理の新しいソース\" data-target-title-en=\"New French Cooking Sauces\" data-position=\"3\" data-author=\"柴田書店\"\u003e\u003cimg 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微生物から見た社会のカタチ\u003c\/a\u003e\u003cbr\u003e\u003ca class=\"thothai-recommended-link\" href=\"\/products\/9784041092910\" data-lang=\"en\"\u003eFermentation Cultural Anthropology: How Microbes Shape Human Society\u003c\/a\u003e\u003cbr\u003e\u003cdiv class=\"thothai-recommended-reason\"\u003eBroaden your culinary worldview by exploring how fermentation connects human culture and science.\u003c\/div\u003e\u003c\/article\u003e","brand":"KITAKAMI JAPAN BOOKS DIRECT","offers":[{"title":"Default Title","offer_id":49872868311254,"sku":"9784388063956","price":3740.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0799\/7246\/6902\/files\/9784388063956.jpg?v=1785395731","url":"https:\/\/kitakami.japanbooksdirect.com\/products\/9784388063956","provider":"KITAKAMI JAPAN BOOKS DIRECT","version":"1.0","type":"link"}