{"product_id":"9784388063895","title":"ミニマル料理「和」 | Minimal Cooking: Japanese Style","description":"\u003cp\u003e\u003cstrong\u003eTitle:\u003c\/strong\u003e ミニマル料理「和」 最小限の材料で最大のおいしさを手に入れる和食のニュースタンダード\u003cbr\u003e\u003cstrong\u003eAuthors:\u003c\/strong\u003e 稲田俊輔 著\u003cbr\u003e\u003cstrong\u003ePages:\u003c\/strong\u003e 136P\u003cbr\u003e\u003cstrong\u003ePublished At:\u003c\/strong\u003e December, 2024\u003cbr\u003e\u003c\/p\u003e\u003cbr\u003e\u003cp\u003eYou might also like:\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003carticle class=\"thothai-recommended-item\" data-target-item-id=\"9784388062423\" data-target-title-ja=\"日本料理野菜調理ハンドブック\" data-target-title-en=\"Japanese Cuisine Vegetable Cooking Handbook\" data-position=\"1\" data-author=\"奥田　高光 著\"\u003e\u003cimg src=\"https:\/\/images.bookstores.jp\/cover-images\/9784388062423.jpg\" style=\"max-height:160px;\"\u003e\u003cbr\u003e\u003ca class=\"thothai-recommended-link\" href=\"\/products\/9784388062423\" data-lang=\"ja\"\u003e日本料理野菜調理ハンドブック\u003c\/a\u003e\u003cbr\u003e\u003ca class=\"thothai-recommended-link\" href=\"\/products\/9784388062423\" data-lang=\"en\"\u003eJapanese Cuisine Vegetable Cooking Handbook\u003c\/a\u003e\u003cbr\u003e\u003cdiv class=\"thothai-recommended-reason\"\u003eA logical, minimalist approach to Japanese cooking that simplifies complex vegetable techniques.\u003c\/div\u003e\u003c\/article\u003e","brand":"KITAKAMI JAPAN BOOKS DIRECT","offers":[{"title":"Default Title","offer_id":48016597713110,"sku":"9784388063895","price":1980.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0799\/7246\/6902\/files\/9784388063895.jpg?v=1774919304","url":"https:\/\/kitakami.japanbooksdirect.com\/products\/9784388063895","provider":"KITAKAMI JAPAN BOOKS DIRECT","version":"1.0","type":"link"}