{"product_id":"9784388063857","title":"カタチと骨格で理解する　魚のおろし方 | Fish Filleting Based on Shape and Skeleton","description":"\u003cp\u003e\u003cstrong\u003eTitle:\u003c\/strong\u003e カタチと骨格で理解する　魚のおろし方\u003cbr\u003e\u003cstrong\u003eAuthors:\u003c\/strong\u003e 柴田書店 編\u003cbr\u003e\u003cstrong\u003ePages:\u003c\/strong\u003e 180P\u003cbr\u003e\u003cstrong\u003ePublished At:\u003c\/strong\u003e September, 2024\u003cbr\u003e\u003cstrong\u003eDescription:\u003c\/strong\u003e\u003cbr\u003eAn enhanced edition of \"How to Fillet Fish by Type\" (originally published by our company in 2009), featuring expanded instructional diagrams alongside the comprehensive photography from the original.\u003cbr\u003e\u003c\/p\u003e\u003cbr\u003e\u003cp\u003eYou might also like:\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003carticle class=\"thothai-recommended-item\" data-target-item-id=\"9784471033873\" data-target-title-ja=\"からだにおいしい 魚の便利帳\" data-target-title-en=\"Healthy and Delicious Fish Handbook\" data-position=\"3\" data-author=\"藤原昌高\"\u003e\u003cimg src=\"https:\/\/images.bookstores.jp\/cover-images\/9784471033873.jpg\" style=\"max-height:160px;\"\u003e\u003cbr\u003e\u003ca class=\"thothai-recommended-link\" href=\"\/products\/9784471033873\" data-lang=\"ja\"\u003eからだにおいしい 魚の便利帳\u003c\/a\u003e\u003cbr\u003e\u003ca class=\"thothai-recommended-link\" href=\"\/products\/9784471033873\" data-lang=\"en\"\u003eHealthy and Delicious Fish Handbook\u003c\/a\u003e\u003cbr\u003e\u003cdiv class=\"thothai-recommended-reason\"\u003eA visual guide packed with trivia, enhancing your appreciation of fish varieties.\u003c\/div\u003e\u003c\/article\u003e\u003cbr\u003e\u003cbr\u003e\u003carticle class=\"thothai-recommended-item\" data-target-item-id=\"9784415322766\" data-target-title-ja=\"いちばんくわしい 魚のおろし方と料理\" data-target-title-en=\"The Most Detailed Guide to Fish Filleting and Cooking\" data-position=\"4\" data-author=\"島津修\"\u003e\u003cimg src=\"https:\/\/images.bookstores.jp\/cover-images\/9784415322766.jpg\" style=\"max-height:160px;\"\u003e\u003cbr\u003e\u003ca class=\"thothai-recommended-link\" href=\"\/products\/9784415322766\" data-lang=\"ja\"\u003eいちばんくわしい 魚のおろし方と料理\u003c\/a\u003e\u003cbr\u003e\u003ca class=\"thothai-recommended-link\" href=\"\/products\/9784415322766\" data-lang=\"en\"\u003eThe Most Detailed Guide to Fish Filleting and Cooking\u003c\/a\u003e\u003cbr\u003e\u003cdiv class=\"thothai-recommended-reason\"\u003eDetailed photos make every step clear, perfect for practicing filleting techniques.\u003c\/div\u003e\u003c\/article\u003e\u003cbr\u003e\u003cbr\u003e\u003carticle class=\"thothai-recommended-item\" data-target-item-id=\"9784093883856\" data-target-title-ja=\"鮨 すきやばし次郎: JIRO GASTRONOMY\" data-target-title-en=\"Sushi: Jiro Gastronomy\" data-position=\"5\" data-author=\"小野二郎\"\u003e\u003cimg src=\"https:\/\/images.bookstores.jp\/cover-images\/9784093883856.jpg\" 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class=\"thothai-recommended-reason\"\u003eViewing fish through economics offers a fresh perspective on value and quality.\u003c\/div\u003e\u003c\/article\u003e","brand":"【本番】KITAKAMI JAPAN BOOKS DIRECT","offers":[{"title":"Default Title","offer_id":47969807040726,"sku":"9784388063857","price":3300.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0799\/7246\/6902\/files\/9784388063857.jpg?v=1774918555","url":"https:\/\/kitakami.japanbooksdirect.com\/products\/9784388063857","provider":"KITAKAMI JAPAN BOOKS DIRECT","version":"1.0","type":"link"}