{"product_id":"9784388063833","title":"そばづくし | Soba Zukushi: The Complete Guide to Buckwheat Noodles \u0026 Cuisine","description":"\u003cp\u003e\u003cstrong\u003eTitle:\u003c\/strong\u003e そばづくし そば、つゆ、そば屋の料理と鴨料理、甘味\u003cbr\u003e\u003cstrong\u003eAuthors:\u003c\/strong\u003e 齋藤親義 著\u003cbr\u003e\u003cstrong\u003ePages:\u003c\/strong\u003e 152P\u003cbr\u003e\u003cstrong\u003ePublished At:\u003c\/strong\u003e September, 2024\u003cbr\u003e\u003cstrong\u003eDescription:\u003c\/strong\u003e\u003cbr\u003eA master soba craftsman from the foothills of Mount Fuji shares his techniques and refined sensibility. While soba quality is paramount in a soba restaurant, establishing excellence in non-soba menu items, seasonal awareness, distinctive character, and variety creates depth in your offerings, boosting customer satisfaction and sales. This book features the work of Shigeyoshi Saito of Kyosenbō (Susono, Shizuoka), who has earned acclaim for both handmade soba and soba cuisine since his time at Nakayama Issaan in Funabashi, Chiba. Beyond covering fundamental soba-making processes, in-house flour milling, and detailed dipping sauce recipes, this guide presents 140 dishes including classic soba, creative soba variations, traditional soba-restaurant fare, duck specialties, and desserts.\u003cbr\u003e\u003c\/p\u003e\u003cbr\u003e\u003cp\u003eYou might also like:\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003carticle class=\"thothai-recommended-item\" data-target-item-id=\"9784388353583\" data-target-title-ja=\"新版 そば打ち教本\" data-target-title-en=\"New Edition: Soba Making Textbook\" data-position=\"2\" data-author=\"全麺協 (監修)\"\u003e\u003cimg src=\"https:\/\/images.bookstores.jp\/cover-images\/9784388353583.jpg\" style=\"max-height:160px;\"\u003e\u003cbr\u003e\u003ca class=\"thothai-recommended-link\" href=\"\/products\/9784388353583\" data-lang=\"ja\"\u003e新版 そば打ち教本\u003c\/a\u003e\u003cbr\u003e\u003ca class=\"thothai-recommended-link\" href=\"\/products\/9784388353583\" data-lang=\"en\"\u003eNew Edition: Soba Making Textbook\u003c\/a\u003e\u003cbr\u003e\u003cdiv class=\"thothai-recommended-reason\"\u003eStandard manual covering modern methods, featuring master Kunihiro Takahashi's expertise.\u003c\/div\u003e\u003c\/article\u003e\u003cbr\u003e\u003cbr\u003e\u003carticle class=\"thothai-recommended-item\" data-target-item-id=\"9784388063918\" data-target-title-ja=\"蕎麦前とつまみ167品\" data-target-title-en=\"167 Side Dishes for Soba Restaurants\" data-position=\"3\" data-author=\"柴田書店 (編)\"\u003e\u003cimg src=\"https:\/\/images.bookstores.jp\/cover-images\/9784388063918.jpg\" style=\"max-height:160px;\"\u003e\u003cbr\u003e\u003ca class=\"thothai-recommended-link\" href=\"\/products\/9784388063918\" data-lang=\"ja\"\u003e蕎麦前とつまみ167品\u003c\/a\u003e\u003cbr\u003e\u003ca class=\"thothai-recommended-link\" href=\"\/products\/9784388063918\" data-lang=\"en\"\u003e167 Side Dishes for Soba Restaurants\u003c\/a\u003e\u003cbr\u003e\u003cdiv class=\"thothai-recommended-reason\"\u003ePerfect for expanding your menu 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Title","offer_id":47969840169174,"sku":"9784388063833","price":3300.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0799\/7246\/6902\/files\/9784388063833.jpg?v=1774918971","url":"https:\/\/kitakami.japanbooksdirect.com\/products\/9784388063833","provider":"KITAKAMI JAPAN BOOKS DIRECT","version":"1.0","type":"link"}