{"product_id":"9784388063628","title":"包丁・砥石の選び方使い方育て方 | Choosing, Using, and Cultivating Kitchen Knives and Whetstones","description":"\u003cp\u003e\u003cstrong\u003eTitle:\u003c\/strong\u003e 包丁・砥石の選び方使い方育て方 この一冊でもう迷わない\u003cbr\u003e\u003cstrong\u003eAuthors:\u003c\/strong\u003e 柴田書店 編\u003cbr\u003e\u003cstrong\u003ePages:\u003c\/strong\u003e 144P\u003cbr\u003e\u003cstrong\u003ePublished At:\u003c\/strong\u003e March, 2023\u003cbr\u003e\u003cstrong\u003eDescription:\u003c\/strong\u003e\u003cbr\u003eKnowing the right knife creates the finest flavors. Master the fundamentals and advanced techniques of knives, whetstones, and cutting boards.\u003cbr\u003e\u003c\/p\u003e\u003cbr\u003e\u003cp\u003eYou might also like:\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003carticle class=\"thothai-recommended-item\" data-target-item-id=\"9784388062034\" data-target-title-ja=\"包丁入門 研ぎと砥石の基本がわかる\" data-target-title-en=\"Introduction to Kitchen Knives: Understanding Sharpening and Whetstones\" data-position=\"1\" data-author=\"加島健一\"\u003e\u003cimg src=\"https:\/\/images.bookstores.jp\/cover-images\/9784388062034.jpg\" style=\"max-height:160px;\"\u003e\u003cbr\u003e\u003ca class=\"thothai-recommended-link\" href=\"\/products\/9784388062034\" data-lang=\"ja\"\u003e包丁入門 研ぎと砥石の基本がわかる\u003c\/a\u003e\u003cbr\u003e\u003ca class=\"thothai-recommended-link\" href=\"\/products\/9784388062034\" data-lang=\"en\"\u003eIntroduction to Kitchen Knives: Understanding Sharpening and Whetstones\u003c\/a\u003e\u003cbr\u003e\u003cdiv class=\"thothai-recommended-reason\"\u003eFrom the same publisher. An illustrated, beginner-friendly guide to mastering the basics.\u003c\/div\u003e\u003c\/article\u003e\u003cbr\u003e\u003cbr\u003e\u003carticle class=\"thothai-recommended-item\" data-target-item-id=\"9784416714065\" data-target-title-ja=\"包丁と砥石大全\" data-target-title-en=\"Complete Guide to Knives and Whetstones\" data-position=\"2\" data-author=\"誠文堂新光社\"\u003e\u003cimg src=\"https:\/\/images.bookstores.jp\/cover-images\/9784416714065.jpg\" style=\"max-height:160px;\"\u003e\u003cbr\u003e\u003ca class=\"thothai-recommended-link\" href=\"\/products\/9784416714065\" data-lang=\"ja\"\u003e包丁と砥石大全\u003c\/a\u003e\u003cbr\u003e\u003ca class=\"thothai-recommended-link\" href=\"\/products\/9784416714065\" data-lang=\"en\"\u003eComplete Guide to Knives and Whetstones\u003c\/a\u003e\u003cbr\u003e\u003cdiv class=\"thothai-recommended-reason\"\u003eA comprehensive encyclopedia covering natural stones and blacksmithing processes in great detail.\u003c\/div\u003e\u003c\/article\u003e\u003cbr\u003e\u003cbr\u003e\u003carticle class=\"thothai-recommended-item\" data-target-item-id=\"9784416521946\" data-target-title-ja=\"実践 料理の味から追求した包丁研ぎの技法\" data-target-title-en=\"Practical Knife Sharpening for Better Flavor\" data-position=\"3\" data-author=\"藤原将志\"\u003e\u003cimg src=\"https:\/\/images.bookstores.jp\/cover-images\/9784416521946.jpg\" style=\"max-height:160px;\"\u003e\u003cbr\u003e\u003ca class=\"thothai-recommended-link\" href=\"\/products\/9784416521946\" data-lang=\"ja\"\u003e実践 料理の味から追求した包丁研ぎの技法\u003c\/a\u003e\u003cbr\u003e\u003ca class=\"thothai-recommended-link\" href=\"\/products\/9784416521946\" data-lang=\"en\"\u003ePractical Knife Sharpening for Better Flavor\u003c\/a\u003e\u003cbr\u003e\u003cdiv class=\"thothai-recommended-reason\"\u003eFocuses on how specific sharpening techniques directly improve the taste of your food.\u003c\/div\u003e\u003c\/article\u003e\u003cbr\u003e\u003cbr\u003e\u003carticle class=\"thothai-recommended-item\" data-target-item-id=\"9784405093157\" data-target-title-ja=\"新装版 包丁の教科書\" data-target-title-en=\"The Textbook of Kitchen Knives (New Edition)\" data-position=\"4\" data-author=\"野崎洋光\"\u003e\u003cimg src=\"https:\/\/images.bookstores.jp\/cover-images\/9784405093157.jpg\" style=\"max-height:160px;\"\u003e\u003cbr\u003e\u003ca class=\"thothai-recommended-link\" href=\"\/products\/9784405093157\" data-lang=\"ja\"\u003e新装版 包丁の教科書\u003c\/a\u003e\u003cbr\u003e\u003ca class=\"thothai-recommended-link\" href=\"\/products\/9784405093157\" data-lang=\"en\"\u003eThe Textbook of Kitchen Knives (New Edition)\u003c\/a\u003e\u003cbr\u003e\u003cdiv class=\"thothai-recommended-reason\"\u003eA bestseller by a top chef, covering essential cutting techniques for various ingredients.\u003c\/div\u003e\u003c\/article\u003e\u003cbr\u003e\u003cbr\u003e\u003carticle class=\"thothai-recommended-item\" data-target-item-id=\"9784388062423\" data-target-title-ja=\"日本料理 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data-author=\"川崎寛也\"\u003e\u003cimg src=\"https:\/\/images.bookstores.jp\/cover-images\/9784388251216.jpg\" style=\"max-height:160px;\"\u003e\u003cbr\u003e\u003ca class=\"thothai-recommended-link\" href=\"\/products\/9784388251216\" data-lang=\"ja\"\u003e味・香り「こつ」の科学\u003c\/a\u003e\u003cbr\u003e\u003ca class=\"thothai-recommended-link\" href=\"\/products\/9784388251216\" data-lang=\"en\"\u003eThe Science of Taste, Aroma, and Cooking Tips\u003c\/a\u003e\u003cbr\u003e\u003cdiv class=\"thothai-recommended-reason\"\u003eUnderstanding the science behind cooking tips helps improve your preparation and knife work.\u003c\/div\u003e\u003c\/article\u003e\u003cbr\u003e\u003cbr\u003e\u003carticle class=\"thothai-recommended-item\" data-target-item-id=\"9784309292205\" data-target-title-ja=\"美しい日本料理の教科書\" data-target-title-en=\"Textbook of Beautiful Japanese Cuisine\" data-position=\"8\" data-author=\"島谷宗宏\"\u003e\u003cimg src=\"https:\/\/images.bookstores.jp\/cover-images\/9784309292205.jpg\" style=\"max-height:160px;\"\u003e\u003cbr\u003e\u003ca class=\"thothai-recommended-link\" href=\"\/products\/9784309292205\" data-lang=\"ja\"\u003e美しい日本料理の教科書\u003c\/a\u003e\u003cbr\u003e\u003ca class=\"thothai-recommended-link\" href=\"\/products\/9784309292205\" data-lang=\"en\"\u003eTextbook of Beautiful Japanese Cuisine\u003c\/a\u003e\u003cbr\u003e\u003cdiv class=\"thothai-recommended-reason\"\u003eVisual inspiration showing the aesthetic and delicious results of precise knife skills.\u003c\/div\u003e\u003c\/article\u003e","brand":"KITAKAMI JAPAN BOOKS DIRECT","offers":[{"title":"Default Title","offer_id":48016592765142,"sku":"9784388063628","price":2860.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0799\/7246\/6902\/files\/9784388063628.jpg?v=1774919268","url":"https:\/\/kitakami.japanbooksdirect.com\/products\/9784388063628","provider":"KITAKAMI JAPAN BOOKS DIRECT","version":"1.0","type":"link"}