{"product_id":"9784388063109","title":"さかな割烹 | Sakana Kappo: Seafood-Focused Japanese Cuisine","description":"\u003cp\u003e\u003cstrong\u003eTitle:\u003c\/strong\u003e さかな割烹 魚介が主役の日本料理\u003cbr\u003e\u003cstrong\u003eAuthors:\u003c\/strong\u003e 原田　実 著\u003cbr\u003e\u003cstrong\u003ePages:\u003c\/strong\u003e 195P\u003cbr\u003e\u003cstrong\u003ePublished At:\u003c\/strong\u003e May, 2019\u003cbr\u003e\u003c\/p\u003e\u003cbr\u003e\u003cp\u003eYou might also like:\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003carticle class=\"thothai-recommended-item\" data-target-item-id=\"9784388062188\" data-target-title-ja=\"板前割烹の先付と酒肴 8テーマ160品\" data-target-title-en=\"Itamae Kappo: 160 Appetizers and Sake Dishes\" data-position=\"1\" data-author=\"門脇俊哉、内山英仁、橋本亨、山本晴彦\"\u003e\u003cimg src=\"https:\/\/images.bookstores.jp\/cover-images\/9784388062188.jpg\" style=\"max-height:160px;\"\u003e\u003cbr\u003e\u003ca class=\"thothai-recommended-link\" href=\"\/products\/9784388062188\" data-lang=\"ja\"\u003e板前割烹の先付と酒肴 8テーマ160品\u003c\/a\u003e\u003cbr\u003e\u003ca class=\"thothai-recommended-link\" href=\"\/products\/9784388062188\" data-lang=\"en\"\u003eItamae Kappo: 160 Appetizers and Sake Dishes\u003c\/a\u003e\u003cbr\u003e\u003cdiv class=\"thothai-recommended-reason\"\u003eCo-authored by Haruhiko Yamamoto. Features 160 exquisite appetizers perfect for sake lovers and chefs.\u003c\/div\u003e\u003c\/article\u003e\u003cbr\u003e\u003cbr\u003e\u003carticle class=\"thothai-recommended-item\" data-target-item-id=\"9784388063857\" data-target-title-ja=\"魚のおろし方 増補新版\" data-target-title-en=\"Fish Filleting Techniques: Expanded Edition\" data-position=\"2\" data-author=\"柴田書店\"\u003e\u003cimg src=\"https:\/\/images.bookstores.jp\/cover-images\/9784388063857.jpg\" style=\"max-height:160px;\"\u003e\u003cbr\u003e\u003ca class=\"thothai-recommended-link\" href=\"\/products\/9784388063857\" data-lang=\"ja\"\u003e魚のおろし方 増補新版\u003c\/a\u003e\u003cbr\u003e\u003ca class=\"thothai-recommended-link\" href=\"\/products\/9784388063857\" data-lang=\"en\"\u003eFish Filleting Techniques: Expanded Edition\u003c\/a\u003e\u003cbr\u003e\u003cdiv class=\"thothai-recommended-reason\"\u003eUpdated 2024 edition. Essential professional guide covering filleting techniques for 33 fish types.\u003c\/div\u003e\u003c\/article\u003e\u003cbr\u003e\u003cbr\u003e\u003carticle class=\"thothai-recommended-item\" data-target-item-id=\"9784388062942\" data-target-title-ja=\"鮨職人の魚仕事\" data-target-title-en=\"Sushi Chef's Fish Techniques\" data-position=\"4\" data-author=\"柴田書店\"\u003e\u003cimg src=\"https:\/\/images.bookstores.jp\/cover-images\/9784388062942.jpg\" style=\"max-height:160px;\"\u003e\u003cbr\u003e\u003ca class=\"thothai-recommended-link\" href=\"\/products\/9784388062942\" data-lang=\"ja\"\u003e鮨職人の魚仕事\u003c\/a\u003e\u003cbr\u003e\u003ca class=\"thothai-recommended-link\" href=\"\/products\/9784388062942\" data-lang=\"en\"\u003eSushi Chef's Fish Techniques\u003c\/a\u003e\u003cbr\u003e\u003cdiv class=\"thothai-recommended-reason\"\u003eLearn professional fish aging and preparation techniques directly from top sushi master chefs.\u003c\/div\u003e\u003c\/article\u003e\u003cbr\u003e\u003cbr\u003e\u003carticle class=\"thothai-recommended-item\" data-target-item-id=\"9784388059676\" data-target-title-ja=\"完全理解 日本料理の基礎技術\" data-target-title-en=\"Complete Understanding: Basics of Japanese Cuisine\" data-position=\"5\" data-author=\"野崎洋光\"\u003e\u003cimg src=\"https:\/\/images.bookstores.jp\/cover-images\/9784388059676.jpg\" style=\"max-height:160px;\"\u003e\u003cbr\u003e\u003ca class=\"thothai-recommended-link\" href=\"\/products\/9784388059676\" data-lang=\"ja\"\u003e完全理解 日本料理の基礎技術\u003c\/a\u003e\u003cbr\u003e\u003ca class=\"thothai-recommended-link\" href=\"\/products\/9784388059676\" data-lang=\"en\"\u003eComplete Understanding: Basics of Japanese Cuisine\u003c\/a\u003e\u003cbr\u003e\u003cdiv class=\"thothai-recommended-reason\"\u003eThe bible of Japanese cuisine basics by Hiromitsu Nozaki. Perfect for mastering fundamentals.\u003c\/div\u003e\u003c\/article\u003e\u003cbr\u003e\u003cbr\u003e\u003carticle class=\"thothai-recommended-item\" data-target-item-id=\"9784295408192\" data-target-title-ja=\"魚ビジネス\" data-target-title-en=\"The Fish Business\" data-position=\"8\" data-author=\"ながさき一生\"\u003e\u003cimg src=\"https:\/\/images.bookstores.jp\/cover-images\/9784295408192.jpg\" style=\"max-height:160px;\"\u003e\u003cbr\u003e\u003ca class=\"thothai-recommended-link\" href=\"\/products\/9784295408192\" data-lang=\"ja\"\u003e魚ビジネス\u003c\/a\u003e\u003cbr\u003e\u003ca class=\"thothai-recommended-link\" href=\"\/products\/9784295408192\" data-lang=\"en\"\u003eThe Fish Business\u003c\/a\u003e\u003cbr\u003e\u003cdiv class=\"thothai-recommended-reason\"\u003eUnderstand the seafood industry from distribution to business models. Eye-opening perspective on fish.\u003c\/div\u003e\u003c\/article\u003e","brand":"【本番】KITAKAMI JAPAN BOOKS DIRECT","offers":[{"title":"Default Title","offer_id":47969826308310,"sku":"9784388063109","price":3630.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0799\/7246\/6902\/files\/9784388063109.jpg?v=1774917946","url":"https:\/\/kitakami.japanbooksdirect.com\/products\/9784388063109","provider":"KITAKAMI JAPAN BOOKS DIRECT","version":"1.0","type":"link"}