{"product_id":"9784388062942","title":"鮨職人の魚仕事 | The Fish Work of Sushi Chefs","description":"\u003cp\u003e\u003cstrong\u003eTitle:\u003c\/strong\u003e 鮨職人の魚仕事 鮨ダネの仕込みから、つまみのアイデアまで\u003cbr\u003e\u003cstrong\u003eAuthors:\u003c\/strong\u003e 柴田書店 編\u003cbr\u003e\u003cstrong\u003ePages:\u003c\/strong\u003e 287P\u003cbr\u003e\u003cstrong\u003ePublished At:\u003c\/strong\u003e September, 2018\u003cbr\u003e\u003c\/p\u003e\u003cbr\u003e\u003cp\u003eYou might also like:\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003carticle class=\"thothai-recommended-item\" data-target-item-id=\"9784388060603\" data-target-title-ja=\"形別 魚のおろし方\" data-target-title-en=\"Fish Filleting Techniques by Body Shape\" data-position=\"1\" data-author=\"柴田書店 編\"\u003e\u003cimg src=\"https:\/\/images.bookstores.jp\/cover-images\/9784388060603.jpg\" style=\"max-height:160px;\"\u003e\u003cbr\u003e\u003ca class=\"thothai-recommended-link\" href=\"\/products\/9784388060603\" data-lang=\"ja\"\u003e形別 魚のおろし方\u003c\/a\u003e\u003cbr\u003e\u003ca class=\"thothai-recommended-link\" href=\"\/products\/9784388060603\" data-lang=\"en\"\u003eFish Filleting Techniques by Body Shape\u003c\/a\u003e\u003cbr\u003e\u003cdiv class=\"thothai-recommended-reason\"\u003eLearn professional preparation methods from top sushi chefs for perfect texture.\u003c\/div\u003e\u003c\/article\u003e\u003cbr\u003e\u003cbr\u003e\u003carticle class=\"thothai-recommended-item\" data-target-item-id=\"9784388061716\" data-target-title-ja=\"日本料理の基礎 刺身と醤油の本\" data-target-title-en=\"Fundamentals of Japanese Cuisine: The Book of Sashimi and Soy Sauce\" data-position=\"2\" data-author=\"日本料理の四季編集部 編\"\u003e\u003cimg src=\"https:\/\/images.bookstores.jp\/cover-images\/9784388061716.jpg\" style=\"max-height:160px;\"\u003e\u003cbr\u003e\u003ca class=\"thothai-recommended-link\" href=\"\/products\/9784388061716\" data-lang=\"ja\"\u003e日本料理の基礎 刺身と醤油の本\u003c\/a\u003e\u003cbr\u003e\u003ca class=\"thothai-recommended-link\" href=\"\/products\/9784388061716\" data-lang=\"en\"\u003eFundamentals of Japanese Cuisine: The Book of Sashimi and Soy Sauce\u003c\/a\u003e\u003cbr\u003e\u003cdiv class=\"thothai-recommended-reason\"\u003eLearn professional fish handling and aging techniques directly from sushi masters.\u003c\/div\u003e\u003c\/article\u003e\u003cbr\u003e\u003cbr\u003e\u003carticle class=\"thothai-recommended-item\" data-target-item-id=\"9784388063109\" data-target-title-ja=\"さかな割烹\" data-target-title-en=\"Sakana Kappo: Seafood-Focused Japanese Cuisine\" data-position=\"3\" data-author=\"原田　実 著\"\u003e\u003cimg src=\"https:\/\/images.bookstores.jp\/cover-images\/9784388063109.jpg\" style=\"max-height:160px;\"\u003e\u003cbr\u003e\u003ca class=\"thothai-recommended-link\" href=\"\/products\/9784388063109\" data-lang=\"ja\"\u003eさかな割烹\u003c\/a\u003e\u003cbr\u003e\u003ca class=\"thothai-recommended-link\" href=\"\/products\/9784388063109\" data-lang=\"en\"\u003eSakana Kappo: Seafood-Focused Japanese Cuisine\u003c\/a\u003e\u003cbr\u003e\u003cdiv class=\"thothai-recommended-reason\"\u003eLearn professional fish aging and preparation techniques directly from top sushi master chefs.\u003c\/div\u003e\u003c\/article\u003e\u003cbr\u003e\u003cbr\u003e\u003carticle class=\"thothai-recommended-item\" data-target-item-id=\"9784751114261\" data-target-title-ja=\"飾りずしの技術 細工ずしの技術\" data-target-title-en=\"Techniques of Decorative Sushi and Saiku Sushi\" data-position=\"4\" data-author=\"川澄　健 著\"\u003e\u003cimg src=\"https:\/\/images.bookstores.jp\/cover-images\/9784751114261.jpg\" style=\"max-height:160px;\"\u003e\u003cbr\u003e\u003ca class=\"thothai-recommended-link\" href=\"\/products\/9784751114261\" data-lang=\"ja\"\u003e飾りずしの技術 細工ずしの技術\u003c\/a\u003e\u003cbr\u003e\u003ca class=\"thothai-recommended-link\" href=\"\/products\/9784751114261\" data-lang=\"en\"\u003eTechniques of Decorative Sushi and Saiku Sushi\u003c\/a\u003e\u003cbr\u003e\u003cdiv class=\"thothai-recommended-reason\"\u003eMaster the essential preparation techniques that underpin every beautiful piece of sushi.\u003c\/div\u003e\u003c\/article\u003e","brand":"KITAKAMI JAPAN BOOKS DIRECT","offers":[{"title":"Default Title","offer_id":48016507502806,"sku":"9784388062942","price":4290.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0799\/7246\/6902\/files\/9784388062942.jpg?v=1774917871","url":"https:\/\/kitakami.japanbooksdirect.com\/products\/9784388062942","provider":"KITAKAMI JAPAN BOOKS DIRECT","version":"1.0","type":"link"}