{"product_id":"9784388062553","title":"料理のアイデアと考え方 2 | Cooking Ideas and Approaches 2","description":"\u003cp\u003e\u003cstrong\u003eTitle:\u003c\/strong\u003e 料理のアイデアと考え方　２\u003cbr\u003e\u003cstrong\u003eAuthors:\u003c\/strong\u003e 柴田日本料理研鑽会 著, 川崎　寛也 著\u003cbr\u003e\u003cstrong\u003ePages:\u003c\/strong\u003e 221P\u003cbr\u003e\u003cstrong\u003ePublished At:\u003c\/strong\u003e October, 2016\u003cbr\u003e\u003cstrong\u003eDescription:\u003c\/strong\u003e\u003cbr\u003eThere's a reason it tastes so good.\u003cbr\u003e\u003c\/p\u003e\u003cbr\u003e\u003cp\u003eYou might also like:\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003carticle class=\"thothai-recommended-item\" data-target-item-id=\"9784122052833\" data-target-title-ja=\"料理の四面体\" data-target-title-en=\"The Tetrahedron of Cuisine\" data-position=\"3\" data-author=\"玉村豊男\"\u003e\u003cimg src=\"https:\/\/images.bookstores.jp\/cover-images\/9784122052833.jpg\" style=\"max-height:160px;\"\u003e\u003cbr\u003e\u003ca class=\"thothai-recommended-link\" href=\"\/products\/9784122052833\" data-lang=\"ja\"\u003e料理の四面体\u003c\/a\u003e\u003cbr\u003e\u003ca class=\"thothai-recommended-link\" href=\"\/products\/9784122052833\" data-lang=\"en\"\u003eThe Tetrahedron of Cuisine\u003c\/a\u003e\u003cbr\u003e\u003cdiv class=\"thothai-recommended-reason\"\u003eA classic text that organizes global cooking methods into four simple elements.\u003c\/div\u003e\u003c\/article\u003e\u003cbr\u003e\u003cbr\u003e\u003carticle class=\"thothai-recommended-item\" data-target-item-id=\"9784903063706\" data-target-title-ja=\"風味の事典\" data-target-title-en=\"The Flavour Thesaurus\" data-position=\"4\" data-author=\"ニキ・セグニット\"\u003e\u003cimg src=\"https:\/\/images.bookstores.jp\/cover-images\/9784903063706.jpg\" style=\"max-height:160px;\"\u003e\u003cbr\u003e\u003ca class=\"thothai-recommended-link\" href=\"\/products\/9784903063706\" data-lang=\"ja\"\u003e風味の事典\u003c\/a\u003e\u003cbr\u003e\u003ca class=\"thothai-recommended-link\" href=\"\/products\/9784903063706\" data-lang=\"en\"\u003eThe Flavour Thesaurus\u003c\/a\u003e\u003cbr\u003e\u003cdiv class=\"thothai-recommended-reason\"\u003eExplores ingredient pairings creatively, inspiring you to experiment with new flavor combinations.\u003c\/div\u003e\u003c\/article\u003e\u003cbr\u003e\u003cbr\u003e\u003carticle class=\"thothai-recommended-item\" data-target-item-id=\"9784344407718\" data-target-title-ja=\"調理場という戦場\" data-target-title-en=\"The Kitchen as a Battlefield\" data-position=\"5\" data-author=\"斉須政雄\"\u003e\u003cimg src=\"https:\/\/images.bookstores.jp\/cover-images\/9784344407718.jpg\" style=\"max-height:160px;\"\u003e\u003cbr\u003e\u003ca class=\"thothai-recommended-link\" href=\"\/products\/9784344407718\" data-lang=\"ja\"\u003e調理場という戦場\u003c\/a\u003e\u003cbr\u003e\u003ca class=\"thothai-recommended-link\" href=\"\/products\/9784344407718\" data-lang=\"en\"\u003eThe Kitchen as a Battlefield\u003c\/a\u003e\u003cbr\u003e\u003cdiv class=\"thothai-recommended-reason\"\u003eDelivers powerful insights into the mindset and philosophy of a professional chef.\u003c\/div\u003e\u003c\/article\u003e","brand":"【本番】KITAKAMI JAPAN BOOKS DIRECT","offers":[{"title":"Default Title","offer_id":47969839382742,"sku":"9784388062553","price":2420.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0799\/7246\/6902\/files\/9784388062553.jpg?v=1774917840","url":"https:\/\/kitakami.japanbooksdirect.com\/products\/9784388062553","provider":"KITAKAMI JAPAN BOOKS DIRECT","version":"1.0","type":"link"}