{"product_id":"9784388062423","title":"日本料理野菜調理ハンドブック | Japanese Cuisine Vegetable Cooking Handbook","description":"\u003cp\u003e\u003cstrong\u003eTitle:\u003c\/strong\u003e 日本料理野菜調理ハンドブック 基本の下処理・切り方・味つけ\u003cbr\u003e\u003cstrong\u003eAuthors:\u003c\/strong\u003e 奥田　高光 著\u003cbr\u003e\u003cstrong\u003ePages:\u003c\/strong\u003e 185P\u003cbr\u003e\u003cstrong\u003ePublished At:\u003c\/strong\u003e July, 2016\u003cbr\u003e\u003cstrong\u003eDescription:\u003c\/strong\u003e\u003cbr\u003eEssential Knife Skills for Vegetables\u003cbr\u003e\u003c\/p\u003e\u003cbr\u003e\u003cp\u003eYou might also like:\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003carticle class=\"thothai-recommended-item\" data-target-item-id=\"9784388059676\" data-target-title-ja=\"完全理解 日本料理の基礎技術\" data-target-title-en=\"Complete Understanding: Basic Techniques of Japanese Cuisine\" data-position=\"1\" data-author=\"野崎 洋光\"\u003e\u003cimg src=\"https:\/\/images.bookstores.jp\/cover-images\/9784388059676.jpg\" 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