{"product_id":"9784388062034","title":"包丁入門研ぎと砥石の基本がわかる | Introductory Guide to Japanese Knives: Understanding Sharpening and Whetstones","description":"\u003cp\u003e\u003cstrong\u003eTitle:\u003c\/strong\u003e 包丁入門 研ぎと砥石の基本がわかる\u003cbr\u003e\u003cstrong\u003eAuthors:\u003c\/strong\u003e 加島　健一 著\u003cbr\u003e\u003cstrong\u003ePages:\u003c\/strong\u003e 111P\u003cbr\u003e\u003cstrong\u003ePublished At:\u003c\/strong\u003e January, 2015\u003cbr\u003e\u003cstrong\u003eDescription:\u003c\/strong\u003e\u003cbr\u003eDiscover the eye-opening principles of sharpening that make your daily work effortless.\u003cbr\u003e\u003c\/p\u003e\u003cbr\u003e\u003cp\u003eYou might also like:\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003carticle class=\"thothai-recommended-item\" data-target-item-id=\"9784388058433\" data-target-title-ja=\"包丁と砥石\" data-target-title-en=\"Knives and Whetstones\" data-position=\"1\" data-author=\"柴田書店 (編集)\"\u003e\u003cimg src=\"https:\/\/images.bookstores.jp\/cover-images\/9784388058433.jpg\" style=\"max-height:160px;\"\u003e\u003cbr\u003e\u003ca class=\"thothai-recommended-link\" href=\"\/products\/9784388058433\" data-lang=\"ja\"\u003e包丁と砥石\u003c\/a\u003e\u003cbr\u003e\u003ca class=\"thothai-recommended-link\" href=\"\/products\/9784388058433\" data-lang=\"en\"\u003eKnives and Whetstones\u003c\/a\u003e\u003cbr\u003e\u003cdiv class=\"thothai-recommended-reason\"\u003eClassic text by the same publisher, diving deep into whetstone essentials.\u003c\/div\u003e\u003c\/article\u003e\u003cbr\u003e\u003cbr\u003e\u003carticle class=\"thothai-recommended-item\" data-target-item-id=\"9784388063628\" data-target-title-ja=\"包丁・砥石の選び方 使い方 育て方\" data-target-title-en=\"Guide to Selecting, Using, and Maintaining Knives and Whetstones\" data-position=\"2\" data-author=\"柴田書店 (編集)\"\u003e\u003cimg src=\"https:\/\/images.bookstores.jp\/cover-images\/9784388063628.jpg\" style=\"max-height:160px;\"\u003e\u003cbr\u003e\u003ca class=\"thothai-recommended-link\" href=\"\/products\/9784388063628\" data-lang=\"ja\"\u003e包丁・砥石の選び方 使い方 育て方\u003c\/a\u003e\u003cbr\u003e\u003ca class=\"thothai-recommended-link\" href=\"\/products\/9784388063628\" data-lang=\"en\"\u003eGuide to Selecting, Using, and Maintaining Knives and Whetstones\u003c\/a\u003e\u003cbr\u003e\u003cdiv class=\"thothai-recommended-reason\"\u003eModern, practical guide from the same publisher for daily knife care.\u003c\/div\u003e\u003c\/article\u003e\u003cbr\u003e\u003cbr\u003e\u003carticle class=\"thothai-recommended-item\" data-target-item-id=\"9784388063857\" data-target-title-ja=\"魚のおろし方 増補新版\" data-target-title-en=\"How to Fillet Fish: Comprehensive Guide\" data-position=\"3\" data-author=\"柴田書店 (編集)\"\u003e\u003cimg src=\"https:\/\/images.bookstores.jp\/cover-images\/9784388063857.jpg\" style=\"max-height:160px;\"\u003e\u003cbr\u003e\u003ca class=\"thothai-recommended-link\" href=\"\/products\/9784388063857\" data-lang=\"ja\"\u003e魚のおろし方 増補新版\u003c\/a\u003e\u003cbr\u003e\u003ca class=\"thothai-recommended-link\" href=\"\/products\/9784388063857\" data-lang=\"en\"\u003eHow to Fillet Fish: Comprehensive Guide\u003c\/a\u003e\u003cbr\u003e\u003cdiv class=\"thothai-recommended-reason\"\u003ePerfect next step to apply your sharp edges to real fish.\u003c\/div\u003e\u003c\/article\u003e\u003cbr\u003e\u003cbr\u003e\u003carticle class=\"thothai-recommended-item\" data-target-item-id=\"9784416714065\" data-target-title-ja=\"包丁と砥石大全\" data-target-title-en=\"Complete Encyclopedia of Knives and Whetstones\" data-position=\"4\" data-author=\"日本研ぎ文化振興協会 (監修)\"\u003e\u003cimg src=\"https:\/\/images.bookstores.jp\/cover-images\/9784416714065.jpg\" style=\"max-height:160px;\"\u003e\u003cbr\u003e\u003ca class=\"thothai-recommended-link\" href=\"\/products\/9784416714065\" data-lang=\"ja\"\u003e包丁と砥石大全\u003c\/a\u003e\u003cbr\u003e\u003ca class=\"thothai-recommended-link\" href=\"\/products\/9784416714065\" data-lang=\"en\"\u003eComplete Encyclopedia of Knives and Whetstones\u003c\/a\u003e\u003cbr\u003e\u003cdiv class=\"thothai-recommended-reason\"\u003eThe ultimate encyclopedia for enthusiasts wanting to master every knife detail.\u003c\/div\u003e\u003c\/article\u003e\u003cbr\u003e\u003cbr\u003e\u003carticle class=\"thothai-recommended-item\" data-target-item-id=\"9784416521946\" data-target-title-ja=\"実践 料理の味から追求した包丁研ぎの技法\" data-target-title-en=\"Practical Knife Sharpening for Better Taste\" data-position=\"6\" data-author=\"藤原 将志\"\u003e\u003cimg src=\"https:\/\/images.bookstores.jp\/cover-images\/9784416521946.jpg\" style=\"max-height:160px;\"\u003e\u003cbr\u003e\u003ca class=\"thothai-recommended-link\" href=\"\/products\/9784416521946\" data-lang=\"ja\"\u003e実践 料理の味から追求した包丁研ぎの技法\u003c\/a\u003e\u003cbr\u003e\u003ca class=\"thothai-recommended-link\" href=\"\/products\/9784416521946\" data-lang=\"en\"\u003ePractical Knife Sharpening for Better Taste\u003c\/a\u003e\u003cbr\u003e\u003cdiv class=\"thothai-recommended-reason\"\u003eGoes beyond sharpness, exploring how grinding angles affect food flavor.\u003c\/div\u003e\u003c\/article\u003e\u003cbr\u003e\u003cbr\u003e\u003carticle class=\"thothai-recommended-item\" data-target-item-id=\"9784405093157\" data-target-title-ja=\"新装版 包丁の教科書\" data-target-title-en=\"The Textbook of Kitchen Knives\" data-position=\"7\" data-author=\"野﨑 洋光 (監修)\"\u003e\u003cimg src=\"https:\/\/images.bookstores.jp\/cover-images\/9784405093157.jpg\" style=\"max-height:160px;\"\u003e\u003cbr\u003e\u003ca class=\"thothai-recommended-link\" href=\"\/products\/9784405093157\" data-lang=\"ja\"\u003e新装版 包丁の教科書\u003c\/a\u003e\u003cbr\u003e\u003ca class=\"thothai-recommended-link\" href=\"\/products\/9784405093157\" data-lang=\"en\"\u003eThe Textbook of Kitchen Knives\u003c\/a\u003e\u003cbr\u003e\u003cdiv class=\"thothai-recommended-reason\"\u003eSolid foundation for cutting techniques once your blade is razor sharp.\u003c\/div\u003e\u003c\/article\u003e\u003cbr\u003e\u003cbr\u003e\u003carticle class=\"thothai-recommended-item\" data-target-item-id=\"9784416525333\" data-target-title-ja=\"新版 大工道具・砥石と研ぎの技法\" data-target-title-en=\"Carpenter's Tools and Sharpening Techniques: New Edition\" data-position=\"9\" data-author=\"大工道具研究会\"\u003e\u003cimg src=\"https:\/\/images.bookstores.jp\/cover-images\/9784416525333.jpg\" style=\"max-height:160px;\"\u003e\u003cbr\u003e\u003ca class=\"thothai-recommended-link\" href=\"\/products\/9784416525333\" data-lang=\"ja\"\u003e新版 大工道具・砥石と研ぎの技法\u003c\/a\u003e\u003cbr\u003e\u003ca class=\"thothai-recommended-link\" href=\"\/products\/9784416525333\" data-lang=\"en\"\u003eCarpenter's Tools and Sharpening Techniques: New Edition\u003c\/a\u003e\u003cbr\u003e\u003cdiv class=\"thothai-recommended-reason\"\u003eBroaden your skills by learning how carpenters maintain their precision tools.\u003c\/div\u003e\u003c\/article\u003e","brand":"【本番】KITAKAMI JAPAN BOOKS DIRECT","offers":[{"title":"Default Title","offer_id":47969785348310,"sku":"9784388062034","price":1430.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0799\/7246\/6902\/files\/9784388062034.jpg?v=1774919080","url":"https:\/\/kitakami.japanbooksdirect.com\/products\/9784388062034","provider":"KITAKAMI JAPAN BOOKS DIRECT","version":"1.0","type":"link"}