{"product_id":"9784388061952","title":"日本料理の基礎 煮物とみりんの本 | Fundamentals of Japanese Cuisine: Simmered Dishes and Mirin","description":"\u003cp\u003e\u003cstrong\u003eTitle:\u003c\/strong\u003e 煮物とみりんの本\u003cbr\u003e\u003cstrong\u003eAuthors:\u003c\/strong\u003e 日本料理の四季編集部 編\u003cbr\u003e\u003cstrong\u003ePages:\u003c\/strong\u003e 111P\u003cbr\u003e\u003cstrong\u003ePublished At:\u003c\/strong\u003e August, 2014\u003cbr\u003e\u003cstrong\u003eDescription:\u003c\/strong\u003e\u003cbr\u003eMenu Planning and Seasoning Fundamentals Series: Volume 3!\u003cbr\u003e\u003c\/p\u003e\u003cbr\u003e\u003cp\u003eYou might also like:\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003carticle class=\"thothai-recommended-item\" data-target-item-id=\"9784388060375\" data-target-title-ja=\"じょうずな魚料理\" data-target-title-en=\"Mastering Fish Cuisine\" data-position=\"3\" data-author=\"野﨑洋光\"\u003e\u003cimg src=\"https:\/\/images.bookstores.jp\/cover-images\/9784388060375.jpg\" style=\"max-height:160px;\"\u003e\u003cbr\u003e\u003ca class=\"thothai-recommended-link\" href=\"\/products\/9784388060375\" data-lang=\"ja\"\u003eじょうずな魚料理\u003c\/a\u003e\u003cbr\u003e\u003ca class=\"thothai-recommended-link\" href=\"\/products\/9784388060375\" data-lang=\"en\"\u003eMastering Fish Cuisine\u003c\/a\u003e\u003cbr\u003e\u003cdiv class=\"thothai-recommended-reason\"\u003eEssential guide for fish preparation, a core skill that pairs perfectly with vegetable simmering techniques.\u003c\/div\u003e\u003c\/article\u003e\u003cbr\u003e\u003cbr\u003e\u003carticle class=\"thothai-recommended-item\" data-target-item-id=\"9784388057924\" data-target-title-ja=\"プロのためのわかりやすい日本料理\" data-target-title-en=\"Easy-to-Understand Japanese Cuisine for Professionals\" data-position=\"5\" data-author=\"畑耕一郎\"\u003e\u003cimg src=\"https:\/\/images.bookstores.jp\/cover-images\/9784388057924.jpg\" style=\"max-height:160px;\"\u003e\u003cbr\u003e\u003ca class=\"thothai-recommended-link\" href=\"\/products\/9784388057924\" data-lang=\"ja\"\u003eプロのためのわかりやすい日本料理\u003c\/a\u003e\u003cbr\u003e\u003ca class=\"thothai-recommended-link\" href=\"\/products\/9784388057924\" data-lang=\"en\"\u003eEasy-to-Understand Japanese Cuisine for Professionals\u003c\/a\u003e\u003cbr\u003e\u003cdiv class=\"thothai-recommended-reason\"\u003eA comprehensive bible from the same publisher, covering all professional Japanese techniques including simmering.\u003c\/div\u003e\u003c\/article\u003e","brand":"【本番】KITAKAMI JAPAN BOOKS DIRECT","offers":[{"title":"Default Title","offer_id":47969807007958,"sku":"9784388061952","price":2420.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0799\/7246\/6902\/files\/9784388061952.jpg?v=1774918555","url":"https:\/\/kitakami.japanbooksdirect.com\/products\/9784388061952","provider":"KITAKAMI JAPAN BOOKS DIRECT","version":"1.0","type":"link"}