{"product_id":"9784388061785","title":"日本料理の基礎 焼き物と塩の本 | Basics of Japanese Cuisine: Grilled Dishes and Salt","description":"\u003cp\u003e\u003cstrong\u003eTitle:\u003c\/strong\u003e 焼き物と塩の本\u003cbr\u003e\u003cstrong\u003eAuthors:\u003c\/strong\u003e 日本料理の四季編集部 編\u003cbr\u003e\u003cstrong\u003ePages:\u003c\/strong\u003e 111P\u003cbr\u003e\u003cstrong\u003ePublished At:\u003c\/strong\u003e November, 2013\u003cbr\u003e\u003cstrong\u003eDescription:\u003c\/strong\u003e\u003cbr\u003eA curated selection of exceptional ceramic works organized by material, techniques for decorative garnishing, methods for arranging charcoal, the salt-making process from start to finish, and a comprehensive illustrated guide to domestic and imported salts.\u003cbr\u003e\u003c\/p\u003e\u003cbr\u003e\u003cp\u003eYou might also like:\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003carticle class=\"thothai-recommended-item\" data-target-item-id=\"9784388061952\" data-target-title-ja=\"日本料理の基礎 煮物とみりんの本\" 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Title","offer_id":47969841676502,"sku":"9784388061785","price":2420.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0799\/7246\/6902\/files\/9784388061785.jpg?v=1774918033","url":"https:\/\/kitakami.japanbooksdirect.com\/products\/9784388061785","provider":"KITAKAMI JAPAN BOOKS DIRECT","version":"1.0","type":"link"}