{"product_id":"9784388061631","title":"焼く | Grilling: The Basics of Japanese Cuisine","description":"\u003cp\u003e\u003cstrong\u003eTitle:\u003c\/strong\u003e 焼く 日本料理素材別炭火焼きの技法\u003cbr\u003e\u003cstrong\u003eAuthors:\u003c\/strong\u003e 奥田　透 著\u003cbr\u003e\u003cstrong\u003ePages:\u003c\/strong\u003e 182P\u003cbr\u003e\u003cstrong\u003ePublished At:\u003c\/strong\u003e February, 2013\u003cbr\u003e\u003c\/p\u003e\u003cbr\u003e\u003cp\u003eYou might also like:\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003carticle class=\"thothai-recommended-item\" data-target-item-id=\"9784388060382\" data-target-title-ja=\"やきとり\" data-target-title-en=\"Yakitori: Techniques and Variations from 11 Shops\" data-position=\"1\" data-author=\"柴田書店 編\"\u003e\u003cimg src=\"https:\/\/images.bookstores.jp\/cover-images\/9784388060382.jpg\" style=\"max-height:160px;\"\u003e\u003cbr\u003e\u003ca class=\"thothai-recommended-link\" href=\"\/products\/9784388060382\" data-lang=\"ja\"\u003eやきとり\u003c\/a\u003e\u003cbr\u003e\u003ca class=\"thothai-recommended-link\" href=\"\/products\/9784388060382\" data-lang=\"en\"\u003eYakitori: Techniques and Variations from 11 Shops\u003c\/a\u003e\u003cbr\u003e\u003cdiv class=\"thothai-recommended-reason\"\u003eMaster the fundamental art of grilling to significantly elevate your Yakitori skills.\u003c\/div\u003e\u003c\/article\u003e\u003cbr\u003e\u003cbr\u003e\u003carticle class=\"thothai-recommended-item\" data-target-item-id=\"9784388061785\" data-target-title-ja=\"日本料理の基礎 焼き物と塩の本\" data-target-title-en=\"Basics of Japanese Cuisine: Grilled Dishes and Salt\" data-position=\"2\" data-author=\"日本料理の四季編集部 編\"\u003e\u003cimg src=\"https:\/\/images.bookstores.jp\/cover-images\/9784388061785.jpg\" style=\"max-height:160px;\"\u003e\u003cbr\u003e\u003ca class=\"thothai-recommended-link\" href=\"\/products\/9784388061785\" data-lang=\"ja\"\u003e日本料理の基礎 焼き物と塩の本\u003c\/a\u003e\u003cbr\u003e\u003ca class=\"thothai-recommended-link\" href=\"\/products\/9784388061785\" data-lang=\"en\"\u003eBasics of Japanese Cuisine: Grilled Dishes and Salt\u003c\/a\u003e\u003cbr\u003e\u003cdiv class=\"thothai-recommended-reason\"\u003eA master class in charcoal grilling by a starred chef, perfect for professionals.\u003c\/div\u003e\u003c\/article\u003e\u003cbr\u003e\u003cbr\u003e\u003carticle class=\"thothai-recommended-item\" data-target-item-id=\"9784751115152\" data-target-title-ja=\"焼とりの技術　新版\" data-target-title-en=\"The Art of Yakitori: New Edition\" data-position=\"3\" data-author=\"旭屋出版編集部 編\"\u003e\u003cimg src=\"https:\/\/images.bookstores.jp\/cover-images\/9784751115152.jpg\" style=\"max-height:160px;\"\u003e\u003cbr\u003e\u003ca class=\"thothai-recommended-link\" href=\"\/products\/9784751115152\" data-lang=\"ja\"\u003e焼とりの技術　新版\u003c\/a\u003e\u003cbr\u003e\u003ca class=\"thothai-recommended-link\" href=\"\/products\/9784751115152\" data-lang=\"en\"\u003eThe Art of Yakitori: New Edition\u003c\/a\u003e\u003cbr\u003e\u003cdiv class=\"thothai-recommended-reason\"\u003eDeep dive into scientific and artisanal approaches to charcoal grilling for various ingredients.\u003c\/div\u003e\u003c\/article\u003e","brand":"KITAKAMI JAPAN BOOKS DIRECT","offers":[{"title":"Default Title","offer_id":48016584704214,"sku":"9784388061631","price":3850.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0799\/7246\/6902\/files\/9784388061631.jpg?v=1774919228","url":"https:\/\/kitakami.japanbooksdirect.com\/products\/9784388061631","provider":"KITAKAMI JAPAN BOOKS DIRECT","version":"1.0","type":"link"}