{"product_id":"9784388061624","title":"天ぷらの全仕事 | The Complete Works of Tempura","description":"\u003cp\u003e\u003cstrong\u003eTitle:\u003c\/strong\u003e 天ぷらの全仕事 「てんぷら近藤」の技と味\u003cbr\u003e\u003cstrong\u003eAuthors:\u003c\/strong\u003e 近藤　文夫 著\u003cbr\u003e\u003cstrong\u003ePages:\u003c\/strong\u003e 230P\u003cbr\u003e\u003cstrong\u003ePublished At:\u003c\/strong\u003e January, 2013\u003cbr\u003e\u003cstrong\u003eDescription:\u003c\/strong\u003e\u003cbr\u003e76 seasonal tempura varieties with detailed guidance on preparation techniques, batter consistency, optimal oil temperature, and proper arrangement on the serving platter.\u003cbr\u003e\u003c\/p\u003e\u003cbr\u003e\u003cp\u003eYou might also like:\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003carticle class=\"thothai-recommended-item\" data-target-item-id=\"9784418233113\" data-target-title-ja=\"完全版 「てんぷら近藤」主人のやさしく教える天ぷらのきほん\" data-target-title-en=\"Complete Edition: Master of 'Tempura Kondo' Teaches Tempura Basics\" data-position=\"1\" data-author=\"近藤文夫\"\u003e\u003cimg src=\"https:\/\/images.bookstores.jp\/cover-images\/9784418233113.jpg\" style=\"max-height:160px;\"\u003e\u003cbr\u003e\u003ca class=\"thothai-recommended-link\" href=\"\/products\/9784418233113\" data-lang=\"ja\"\u003e完全版 「てんぷら近藤」主人のやさしく教える天ぷらのきほん\u003c\/a\u003e\u003cbr\u003e\u003ca class=\"thothai-recommended-link\" href=\"\/products\/9784418233113\" data-lang=\"en\"\u003eComplete Edition: Master of 'Tempura Kondo' Teaches Tempura Basics\u003c\/a\u003e\u003cbr\u003e\u003cdiv class=\"thothai-recommended-reason\"\u003eOffers a home-friendly approach to recreating pro-level tempura techniques easily.\u003c\/div\u003e\u003c\/article\u003e\u003cbr\u003e\u003cbr\u003e\u003carticle class=\"thothai-recommended-item\" data-target-item-id=\"9784416522240\" data-target-title-ja=\"天ぷらのサイエンス\" data-target-title-en=\"The Science of Tempura\" data-position=\"3\" data-author=\"中川崇\"\u003e\u003cimg src=\"https:\/\/images.bookstores.jp\/cover-images\/9784416522240.jpg\" style=\"max-height:160px;\"\u003e\u003cbr\u003e\u003ca class=\"thothai-recommended-link\" href=\"\/products\/9784416522240\" data-lang=\"ja\"\u003e天ぷらのサイエンス\u003c\/a\u003e\u003cbr\u003e\u003ca class=\"thothai-recommended-link\" href=\"\/products\/9784416522240\" data-lang=\"en\"\u003eThe Science of Tempura\u003c\/a\u003e\u003cbr\u003e\u003cdiv class=\"thothai-recommended-reason\"\u003eVisualizes oil temperature changes and batter mechanics with scientific data.\u003c\/div\u003e\u003c\/article\u003e\u003cbr\u003e\u003cbr\u003e\u003carticle class=\"thothai-recommended-item\" data-target-item-id=\"9784388063178\" data-target-title-ja=\"日本料理揚げもの新味150\" data-target-title-en=\"Japanese Cuisine: 150 New Ideas for Deep-Frying\" data-position=\"5\" data-author=\"柴田書店 (編)\"\u003e\u003cimg src=\"https:\/\/images.bookstores.jp\/cover-images\/9784388063178.jpg\" style=\"max-height:160px;\"\u003e\u003cbr\u003e\u003ca class=\"thothai-recommended-link\" href=\"\/products\/9784388063178\" data-lang=\"ja\"\u003e日本料理揚げもの新味150\u003c\/a\u003e\u003cbr\u003e\u003ca class=\"thothai-recommended-link\" href=\"\/products\/9784388063178\" data-lang=\"en\"\u003eJapanese Cuisine: 150 New Ideas for Deep-Frying\u003c\/a\u003e\u003cbr\u003e\u003cdiv class=\"thothai-recommended-reason\"\u003eExpand your repertoire with modern and creative fried dish variations.\u003c\/div\u003e\u003c\/article\u003e\u003cbr\u003e\u003cbr\u003e\u003carticle class=\"thothai-recommended-item\" data-target-item-id=\"9784388059676\" data-target-title-ja=\"日本料理の基礎技術\" data-target-title-en=\"Basic Techniques of Japanese Cuisine\" data-position=\"6\" data-author=\"野崎洋光\"\u003e\u003cimg src=\"https:\/\/images.bookstores.jp\/cover-images\/9784388059676.jpg\" style=\"max-height:160px;\"\u003e\u003cbr\u003e\u003ca class=\"thothai-recommended-link\" href=\"\/products\/9784388059676\" data-lang=\"ja\"\u003e日本料理の基礎技術\u003c\/a\u003e\u003cbr\u003e\u003ca class=\"thothai-recommended-link\" href=\"\/products\/9784388059676\" data-lang=\"en\"\u003eBasic Techniques of Japanese Cuisine\u003c\/a\u003e\u003cbr\u003e\u003cdiv class=\"thothai-recommended-reason\"\u003eSolidifying your foundation in Japanese cooking enhances your tempura skills significantly.\u003c\/div\u003e\u003c\/article\u003e\u003cbr\u003e\u003cbr\u003e\u003carticle class=\"thothai-recommended-item\" data-target-item-id=\"9784487810871\" data-target-title-ja=\"[新訂版] 東京 五つ星の鰻と天麩羅\" data-target-title-en=\"Tokyo's 5-Star Eel and Tempura: Revised Edition\" data-position=\"8\" data-author=\"見田盛夫\"\u003e\u003cimg src=\"https:\/\/images.bookstores.jp\/cover-images\/9784487810871.jpg\" style=\"max-height:160px;\"\u003e\u003cbr\u003e\u003ca class=\"thothai-recommended-link\" href=\"\/products\/9784487810871\" data-lang=\"ja\"\u003e[新訂版] 東京 五つ星の鰻と天麩羅\u003c\/a\u003e\u003cbr\u003e\u003ca class=\"thothai-recommended-link\" href=\"\/products\/9784487810871\" data-lang=\"en\"\u003eTokyo's 5-Star Eel and Tempura: Revised Edition\u003c\/a\u003e\u003cbr\u003e\u003cdiv class=\"thothai-recommended-reason\"\u003eDiscovering top-tier shops helps refine your palate and cooking standards.\u003c\/div\u003e\u003c\/article\u003e","brand":"【本番】KITAKAMI JAPAN BOOKS DIRECT","offers":[{"title":"Default Title","offer_id":47969783578838,"sku":"9784388061624","price":4620.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0799\/7246\/6902\/files\/9784388061624.jpg?v=1774919371","url":"https:\/\/kitakami.japanbooksdirect.com\/products\/9784388061624","provider":"KITAKAMI JAPAN BOOKS DIRECT","version":"1.0","type":"link"}