{"product_id":"9784388060603","title":"形別 魚のおろし方 | Fish Filleting Techniques by Body Shape","description":"\u003cp\u003e\u003cstrong\u003eTitle:\u003c\/strong\u003e 形別魚のおろし方\u003cbr\u003e\u003cstrong\u003eAuthors:\u003c\/strong\u003e 柴田書店 編\u003cbr\u003e\u003cstrong\u003ePages:\u003c\/strong\u003e 171P\u003cbr\u003e\u003cstrong\u003ePublished At:\u003c\/strong\u003e August, 2009\u003cbr\u003e\u003cstrong\u003eDescription:\u003c\/strong\u003e\u003cbr\u003eThis guide classifies fish by body type and introduces filleting techniques for all 40 species of fish.\u003cbr\u003e\u003c\/p\u003e\u003cbr\u003e\u003cp\u003eYou might also like:\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003carticle class=\"thothai-recommended-item\" data-target-item-id=\"9784388063857\" data-target-title-ja=\"魚のおろし方 カタチと骨格で理解する\" data-target-title-en=\"Fish Filleting: Understanding by Shape and Skeleton (Updated Edition)\" data-position=\"1\" data-author=\"柴田書店 編\"\u003e\u003cimg src=\"https:\/\/images.bookstores.jp\/cover-images\/9784388063857.jpg\" style=\"max-height:160px;\"\u003e\u003cbr\u003e\u003ca class=\"thothai-recommended-link\" href=\"\/products\/9784388063857\" data-lang=\"ja\"\u003e魚のおろし方 カタチと骨格で理解する\u003c\/a\u003e\u003cbr\u003e\u003ca class=\"thothai-recommended-link\" href=\"\/products\/9784388063857\" data-lang=\"en\"\u003eFish Filleting: Understanding by Shape and Skeleton (Updated Edition)\u003c\/a\u003e\u003cbr\u003e\u003cdiv class=\"thothai-recommended-reason\"\u003eThe updated version of your current read covers more species and techniques.\u003c\/div\u003e\u003c\/article\u003e\u003cbr\u003e\u003cbr\u003e\u003carticle class=\"thothai-recommended-item\" data-target-item-id=\"9784388062942\" data-target-title-ja=\"鮨職人の魚仕事\" data-target-title-en=\"The Fish Work of Sushi Chefs\" data-position=\"3\" data-author=\"柴田書店 編\"\u003e\u003cimg src=\"https:\/\/images.bookstores.jp\/cover-images\/9784388062942.jpg\" style=\"max-height:160px;\"\u003e\u003cbr\u003e\u003ca class=\"thothai-recommended-link\" href=\"\/products\/9784388062942\" data-lang=\"ja\"\u003e鮨職人の魚仕事\u003c\/a\u003e\u003cbr\u003e\u003ca class=\"thothai-recommended-link\" href=\"\/products\/9784388062942\" data-lang=\"en\"\u003eThe Fish Work of Sushi Chefs\u003c\/a\u003e\u003cbr\u003e\u003cdiv class=\"thothai-recommended-reason\"\u003eLearn professional preparation methods from top sushi chefs for perfect texture.\u003c\/div\u003e\u003c\/article\u003e\u003cbr\u003e\u003cbr\u003e\u003carticle class=\"thothai-recommended-item\" data-target-item-id=\"9784388060252\" data-target-title-ja=\"魚づくし 魚介の日本料理\" data-target-title-en=\"Fish Galore: Japanese Seafood Cuisine\" data-position=\"4\" data-author=\"中嶋貞治 他\"\u003e\u003cimg src=\"https:\/\/images.bookstores.jp\/cover-images\/9784388060252.jpg\" style=\"max-height:160px;\"\u003e\u003cbr\u003e\u003ca class=\"thothai-recommended-link\" href=\"\/products\/9784388060252\" data-lang=\"ja\"\u003e魚づくし 魚介の日本料理\u003c\/a\u003e\u003cbr\u003e\u003ca class=\"thothai-recommended-link\" href=\"\/products\/9784388060252\" data-lang=\"en\"\u003eFish Galore: Japanese Seafood Cuisine\u003c\/a\u003e\u003cbr\u003e\u003cdiv class=\"thothai-recommended-reason\"\u003eExplore diverse Japanese cooking styles beyond just filleting, from grilling to simmering.\u003c\/div\u003e\u003c\/article\u003e\u003cbr\u003e\u003cbr\u003e\u003carticle class=\"thothai-recommended-item\" data-target-item-id=\"9784388061716\" data-target-title-ja=\"刺身と醤油の本\" data-target-title-en=\"Sashimi and Soy Sauce Guide\" data-position=\"5\" data-author=\"柴田書店 編\"\u003e\u003cimg src=\"https:\/\/images.bookstores.jp\/cover-images\/9784388061716.jpg\" style=\"max-height:160px;\"\u003e\u003cbr\u003e\u003ca class=\"thothai-recommended-link\" href=\"\/products\/9784388061716\" data-lang=\"ja\"\u003e刺身と醤油の本\u003c\/a\u003e\u003cbr\u003e\u003ca class=\"thothai-recommended-link\" href=\"\/products\/9784388061716\" data-lang=\"en\"\u003eSashimi and Soy Sauce Guide\u003c\/a\u003e\u003cbr\u003e\u003cdiv class=\"thothai-recommended-reason\"\u003eDiscover how different soy sauces enhance the flavor of specific sashimi varieties.\u003c\/div\u003e\u003c\/article\u003e\u003cbr\u003e\u003cbr\u003e\u003carticle class=\"thothai-recommended-item\" data-target-item-id=\"9784471033873\" data-target-title-ja=\"からだにおいしい 魚の便利帳\" data-target-title-en=\"Healthy and Delicious Fish Guidebook\" data-position=\"6\" data-author=\"藤原昌高\"\u003e\u003cimg src=\"https:\/\/images.bookstores.jp\/cover-images\/9784471033873.jpg\" style=\"max-height:160px;\"\u003e\u003cbr\u003e\u003ca class=\"thothai-recommended-link\" href=\"\/products\/9784471033873\" data-lang=\"ja\"\u003eからだにおいしい 魚の便利帳\u003c\/a\u003e\u003cbr\u003e\u003ca class=\"thothai-recommended-link\" href=\"\/products\/9784471033873\" data-lang=\"en\"\u003eHealthy and Delicious Fish Guidebook\u003c\/a\u003e\u003cbr\u003e\u003cdiv class=\"thothai-recommended-reason\"\u003eA popular visual guide packed with trivia, nutrition facts, and easy recipes.\u003c\/div\u003e\u003c\/article\u003e\u003cbr\u003e\u003cbr\u003e\u003carticle class=\"thothai-recommended-item\" data-target-item-id=\"9784415322766\" data-target-title-ja=\"いちばんくわしい 魚のおろし方と料理\" data-target-title-en=\"The Most Detailed Guide to Filleting and Cooking Fish\" data-position=\"7\" data-author=\"島津修\"\u003e\u003cimg src=\"https:\/\/images.bookstores.jp\/cover-images\/9784415322766.jpg\" style=\"max-height:160px;\"\u003e\u003cbr\u003e\u003ca class=\"thothai-recommended-link\" href=\"\/products\/9784415322766\" data-lang=\"ja\"\u003eいちばんくわしい 魚のおろし方と料理\u003c\/a\u003e\u003cbr\u003e\u003ca class=\"thothai-recommended-link\" href=\"\/products\/9784415322766\" data-lang=\"en\"\u003eThe Most Detailed Guide to Filleting and Cooking Fish\u003c\/a\u003e\u003cbr\u003e\u003cdiv class=\"thothai-recommended-reason\"\u003eFeatures abundant photos for every step, perfect for reviewing basic knife skills.\u003c\/div\u003e\u003c\/article\u003e\u003cbr\u003e\u003cbr\u003e\u003carticle class=\"thothai-recommended-item\" data-target-item-id=\"9784295408192\" data-target-title-ja=\"魚ビジネス\" data-target-title-en=\"Fish Business: Insights for Connoisseurs and Pros\" data-position=\"10\" data-author=\"ながさき一生\"\u003e\u003cimg src=\"https:\/\/images.bookstores.jp\/cover-images\/9784295408192.jpg\" style=\"max-height:160px;\"\u003e\u003cbr\u003e\u003ca class=\"thothai-recommended-link\" href=\"\/products\/9784295408192\" data-lang=\"ja\"\u003e魚ビジネス\u003c\/a\u003e\u003cbr\u003e\u003ca class=\"thothai-recommended-link\" href=\"\/products\/9784295408192\" data-lang=\"en\"\u003eFish Business: Insights for Connoisseurs and Pros\u003c\/a\u003e\u003cbr\u003e\u003cdiv class=\"thothai-recommended-reason\"\u003eGain a unique perspective on the seafood industry, distribution, and market trends.\u003c\/div\u003e\u003c\/article\u003e","brand":"【本番】KITAKAMI JAPAN BOOKS DIRECT","offers":[{"title":"Default Title","offer_id":47969830371542,"sku":"9784388060603","price":3080.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0799\/7246\/6902\/files\/9784388060603.jpg?v=1774919125","url":"https:\/\/kitakami.japanbooksdirect.com\/products\/9784388060603","provider":"KITAKAMI JAPAN BOOKS DIRECT","version":"1.0","type":"link"}