{"product_id":"9784388060481","title":"基礎から学ぶ 器と盛り付け | Basics of Vessels and Plating for Japanese Cuisine","description":"\u003cp\u003e\u003cstrong\u003eTitle:\u003c\/strong\u003e 日本料理基礎から学ぶ器と盛り付け\u003cbr\u003e\u003cstrong\u003eAuthors:\u003c\/strong\u003e 畑　耕一郎 著\u003cbr\u003e\u003cstrong\u003ePages:\u003c\/strong\u003e 171P\u003cbr\u003e\u003cstrong\u003ePublished At:\u003c\/strong\u003e January, 2009\u003cbr\u003e\u003c\/p\u003e\u003cbr\u003e\u003cp\u003eYou might also like:\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003carticle class=\"thothai-recommended-item\" data-target-item-id=\"9784388057924\" data-target-title-ja=\"プロのための わかりやすい日本料理\" data-target-title-en=\"Professional Japanese Cuisine: Easy to Understand\" data-position=\"1\" data-author=\"畑　耕一郎 著\"\u003e\u003cimg src=\"https:\/\/images.bookstores.jp\/cover-images\/9784388057924.jpg\" style=\"max-height:160px;\"\u003e\u003cbr\u003e\u003ca class=\"thothai-recommended-link\" href=\"\/products\/9784388057924\" data-lang=\"ja\"\u003eプロのための わかりやすい日本料理\u003c\/a\u003e\u003cbr\u003e\u003ca class=\"thothai-recommended-link\" href=\"\/products\/9784388057924\" data-lang=\"en\"\u003eProfessional Japanese Cuisine: Easy to Understand\u003c\/a\u003e\u003cbr\u003e\u003cdiv class=\"thothai-recommended-reason\"\u003eComprehensive guide to plating aesthetics and vessel selection basics for professionals.\u003c\/div\u003e\u003c\/article\u003e\u003cbr\u003e\u003cbr\u003e\u003carticle class=\"thothai-recommended-item\" data-target-item-id=\"9784388061785\" data-target-title-ja=\"日本料理の基礎 焼き物と塩の本\" data-target-title-en=\"Basics of Japanese Cuisine: Grilled Dishes and Salt\" data-position=\"2\" data-author=\"日本料理の四季編集部 編\"\u003e\u003cimg src=\"https:\/\/images.bookstores.jp\/cover-images\/9784388061785.jpg\" style=\"max-height:160px;\"\u003e\u003cbr\u003e\u003ca class=\"thothai-recommended-link\" href=\"\/products\/9784388061785\" data-lang=\"ja\"\u003e日本料理の基礎 焼き物と塩の本\u003c\/a\u003e\u003cbr\u003e\u003ca class=\"thothai-recommended-link\" href=\"\/products\/9784388061785\" data-lang=\"en\"\u003eBasics of Japanese Cuisine: Grilled Dishes and Salt\u003c\/a\u003e\u003cbr\u003e\u003cdiv class=\"thothai-recommended-reason\"\u003eBeautiful plating relies on choosing the right vessel; learn the essentials here.\u003c\/div\u003e\u003c\/article\u003e\u003cbr\u003e\u003cbr\u003e\u003carticle class=\"thothai-recommended-item\" data-target-item-id=\"9784388063901\" data-target-title-ja=\"和えもの百科\" data-target-title-en=\"Aemono Encyclopedia: Ideas and Techniques from Japanese Restaurants\" data-position=\"3\" data-author=\"柴田書店 編\"\u003e\u003cimg src=\"https:\/\/images.bookstores.jp\/cover-images\/9784388063901.jpg\" style=\"max-height:160px;\"\u003e\u003cbr\u003e\u003ca class=\"thothai-recommended-link\" href=\"\/products\/9784388063901\" data-lang=\"ja\"\u003e和えもの百科\u003c\/a\u003e\u003cbr\u003e\u003ca class=\"thothai-recommended-link\" href=\"\/products\/9784388063901\" data-lang=\"en\"\u003eAemono Encyclopedia: Ideas and Techniques from Japanese Restaurants\u003c\/a\u003e\u003cbr\u003e\u003cdiv class=\"thothai-recommended-reason\"\u003eChoosing the right vessel is crucial for showcasing the beauty of Aemono.\u003c\/div\u003e\u003c\/article\u003e","brand":"KITAKAMI JAPAN BOOKS DIRECT","offers":[{"title":"Default Title","offer_id":48016552132822,"sku":"9784388060481","price":3850.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0799\/7246\/6902\/files\/9784388060481.jpg?v=1774918697","url":"https:\/\/kitakami.japanbooksdirect.com\/products\/9784388060481","provider":"KITAKAMI JAPAN BOOKS DIRECT","version":"1.0","type":"link"}