{"product_id":"9784388060375","title":"野菜かいせき | Vegetable Kaiseki","description":"\u003cp\u003e\u003cstrong\u003eTitle:\u003c\/strong\u003e 野菜かいせき 先付から甘味まで野菜料理５９０品\u003cbr\u003e\u003cstrong\u003eAuthors:\u003c\/strong\u003e 田中　博敏 著\u003cbr\u003e\u003cstrong\u003ePages:\u003c\/strong\u003e 295P\u003cbr\u003e\u003cstrong\u003ePublished At:\u003c\/strong\u003e July, 2008\u003cbr\u003e\u003c\/p\u003e\u003cbr\u003e\u003cp\u003eYou might also like:\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003carticle class=\"thothai-recommended-item\" data-target-item-id=\"9784388061143\" data-target-title-ja=\"旬ごはんと ごはんがわり\" data-target-title-en=\"Seasonal Rice and Rice Alternatives\" data-position=\"1\" data-author=\"田中　博敏 著\"\u003e\u003cimg src=\"https:\/\/images.bookstores.jp\/cover-images\/9784388061143.jpg\" style=\"max-height:160px;\"\u003e\u003cbr\u003e\u003ca class=\"thothai-recommended-link\" href=\"\/products\/9784388061143\" data-lang=\"ja\"\u003e旬ごはんと ごはんがわり\u003c\/a\u003e\u003cbr\u003e\u003ca class=\"thothai-recommended-link\" href=\"\/products\/9784388061143\" data-lang=\"en\"\u003eSeasonal Rice and Rice Alternatives\u003c\/a\u003e\u003cbr\u003e\u003cdiv class=\"thothai-recommended-reason\"\u003eFeatures vegetable-only kaiseki recipes by the same professional chef.\u003c\/div\u003e\u003c\/article\u003e\u003cbr\u003e\u003cbr\u003e\u003carticle class=\"thothai-recommended-item\" data-target-item-id=\"9784388061952\" data-target-title-ja=\"日本料理の基礎 煮物とみりんの本\" data-target-title-en=\"Fundamentals of Japanese Cuisine: Simmered Dishes and Mirin\" data-position=\"2\" data-author=\"日本料理の四季編集部 編\"\u003e\u003cimg src=\"https:\/\/images.bookstores.jp\/cover-images\/9784388061952.jpg\" style=\"max-height:160px;\"\u003e\u003cbr\u003e\u003ca class=\"thothai-recommended-link\" href=\"\/products\/9784388061952\" data-lang=\"ja\"\u003e日本料理の基礎 煮物とみりんの本\u003c\/a\u003e\u003cbr\u003e\u003ca class=\"thothai-recommended-link\" href=\"\/products\/9784388061952\" data-lang=\"en\"\u003eFundamentals of Japanese Cuisine: Simmered Dishes and Mirin\u003c\/a\u003e\u003cbr\u003e\u003cdiv class=\"thothai-recommended-reason\"\u003eEssential guide for fish preparation, a core skill that pairs perfectly with vegetable simmering techniques.\u003c\/div\u003e\u003c\/article\u003e","brand":"KITAKAMI JAPAN BOOKS DIRECT","offers":[{"title":"Default Title","offer_id":48016496099542,"sku":"9784388060375","price":4180.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0799\/7246\/6902\/files\/9784388060375.jpg?v=1774917567","url":"https:\/\/kitakami.japanbooksdirect.com\/products\/9784388060375","provider":"KITAKAMI JAPAN BOOKS DIRECT","version":"1.0","type":"link"}