{"product_id":"9784388060252","title":"魚づくし 魚介の日本料理 | Fish Galore: Japanese Seafood Cuisine","description":"\u003cp\u003e\u003cstrong\u003eTitle:\u003c\/strong\u003e 魚づくし 魚介の日本料理\u003cbr\u003e\u003cstrong\u003eAuthors:\u003c\/strong\u003e 中嶋　貞治 著\u003cbr\u003e\u003cstrong\u003ePages:\u003c\/strong\u003e 271P\u003cbr\u003e\u003cstrong\u003ePublished At:\u003c\/strong\u003e October, 2007\u003cbr\u003e\u003c\/p\u003e\u003cbr\u003e\u003cp\u003eYou might also like:\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003carticle class=\"thothai-recommended-item\" data-target-item-id=\"9784388060603\" data-target-title-ja=\"形別 魚のおろし方\" data-target-title-en=\"Fish Filleting Techniques by Body Shape\" data-position=\"1\" data-author=\"柴田書店 編\"\u003e\u003cimg src=\"https:\/\/images.bookstores.jp\/cover-images\/9784388060603.jpg\" style=\"max-height:160px;\"\u003e\u003cbr\u003e\u003ca class=\"thothai-recommended-link\" href=\"\/products\/9784388060603\" data-lang=\"ja\"\u003e形別 魚のおろし方\u003c\/a\u003e\u003cbr\u003e\u003ca class=\"thothai-recommended-link\" href=\"\/products\/9784388060603\" data-lang=\"en\"\u003eFish Filleting Techniques by Body Shape\u003c\/a\u003e\u003cbr\u003e\u003cdiv class=\"thothai-recommended-reason\"\u003eExplore diverse Japanese cooking styles beyond just filleting, from grilling to simmering.\u003c\/div\u003e\u003c\/article\u003e","brand":"KITAKAMI JAPAN BOOKS DIRECT","offers":[{"title":"Default Title","offer_id":48016554721494,"sku":"9784388060252","price":3960.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0799\/7246\/6902\/files\/9784388060252.webp?v=1785729082","url":"https:\/\/kitakami.japanbooksdirect.com\/products\/9784388060252","provider":"KITAKAMI JAPAN BOOKS DIRECT","version":"1.0","type":"link"}