{"product_id":"9784388060023","title":"だしの基本と日本料理 うま味のもとを解きあかす | The Basics of Dashi and Japanese Cuisine","description":"\u003cp\u003e\u003cstrong\u003eTitle:\u003c\/strong\u003e だしの基本と日本料理 うま味のもとを解きあかす\u003cbr\u003e\u003cstrong\u003eAuthors:\u003c\/strong\u003e 柴田書店 編\u003cbr\u003e\u003cstrong\u003ePages:\u003c\/strong\u003e 211P\u003cbr\u003e\u003cstrong\u003ePublished At:\u003c\/strong\u003e August, 2006\u003cbr\u003e\u003c\/p\u003e\u003cbr\u003e\u003cp\u003eYou might also like:\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003carticle class=\"thothai-recommended-item\" data-target-item-id=\"9784388063277\" data-target-title-ja=\"だしの研究\" data-target-title-en=\"The Study of Dashi\" data-position=\"1\" data-author=\"Shibata Shoten\"\u003e\u003cimg src=\"https:\/\/images.bookstores.jp\/cover-images\/9784388063277.jpg\" style=\"max-height:160px;\"\u003e\u003cbr\u003e\u003ca class=\"thothai-recommended-link\" href=\"\/products\/9784388063277\" data-lang=\"ja\"\u003eだしの研究\u003c\/a\u003e\u003cbr\u003e\u003ca class=\"thothai-recommended-link\" href=\"\/products\/9784388063277\" data-lang=\"en\"\u003eThe Study of Dashi\u003c\/a\u003e\u003cbr\u003e\u003cdiv class=\"thothai-recommended-reason\"\u003eDive deeper into dashi science with 74 specific professional examples.\u003c\/div\u003e\u003c\/article\u003e\u003cbr\u003e\u003cbr\u003e\u003carticle class=\"thothai-recommended-item\" data-target-item-id=\"9784388062720\" data-target-title-ja=\"日本料理の季節の椀\" data-target-title-en=\"Seasonal Bowls of Japanese Cuisine\" data-position=\"2\" data-author=\"Toru Okuda\"\u003e\u003cimg src=\"https:\/\/images.bookstores.jp\/cover-images\/9784388062720.jpg\" style=\"max-height:160px;\"\u003e\u003cbr\u003e\u003ca class=\"thothai-recommended-link\" href=\"\/products\/9784388062720\" data-lang=\"ja\"\u003e日本料理の季節の椀\u003c\/a\u003e\u003cbr\u003e\u003ca class=\"thothai-recommended-link\" href=\"\/products\/9784388062720\" data-lang=\"en\"\u003eSeasonal Bowls of Japanese Cuisine\u003c\/a\u003e\u003cbr\u003e\u003cdiv class=\"thothai-recommended-reason\"\u003eVisualize your dashi skills applied in beautiful, seasonal soup dishes.\u003c\/div\u003e\u003c\/article\u003e\u003cbr\u003e\u003cbr\u003e\u003carticle class=\"thothai-recommended-item\" data-target-item-id=\"9784388251216\" data-target-title-ja=\"味・香り「こつ」の科学\" data-target-title-en=\"Science of Taste, Aroma, and Cooking Tips\" data-position=\"3\" data-author=\"Hiroya Kawasaki\"\u003e\u003cimg src=\"https:\/\/images.bookstores.jp\/cover-images\/9784388251216.jpg\" style=\"max-height:160px;\"\u003e\u003cbr\u003e\u003ca class=\"thothai-recommended-link\" href=\"\/products\/9784388251216\" data-lang=\"ja\"\u003e味・香り「こつ」の科学\u003c\/a\u003e\u003cbr\u003e\u003ca class=\"thothai-recommended-link\" href=\"\/products\/9784388251216\" data-lang=\"en\"\u003eScience of Taste, Aroma, and Cooking Tips\u003c\/a\u003e\u003cbr\u003e\u003cdiv class=\"thothai-recommended-reason\"\u003eUnderstand the 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Title","offer_id":47969837908182,"sku":"9784388060023","price":3300.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0799\/7246\/6902\/files\/9784388060023.webp?v=1785729082","url":"https:\/\/kitakami.japanbooksdirect.com\/products\/9784388060023","provider":"KITAKAMI JAPAN BOOKS DIRECT","version":"1.0","type":"link"}