{"product_id":"9784388057924","title":"プロのための わかりやすい日本料理 | Professional Japanese Cuisine: Easy to Understand","description":"\u003cp\u003e\u003cstrong\u003eTitle:\u003c\/strong\u003e プロのためのわかりやすい日本料理\u003cbr\u003e\u003cstrong\u003eAuthors:\u003c\/strong\u003e 畑　耕一郎 著\u003cbr\u003e\u003cstrong\u003ePages:\u003c\/strong\u003e 339P\u003cbr\u003e\u003cstrong\u003ePublished At:\u003c\/strong\u003e July, 1998\u003cbr\u003e\u003cstrong\u003eDescription:\u003c\/strong\u003e\u003cbr\u003eThe dishes featured in this book have been carefully selected by professors from our school's Japanese Culinary Research Institute as ideal foundational recipes for those beginning their journey toward a rewarding career in Japanese cuisine. The cooking methods are presented following the flow of a traditional meal sequence, accompanied by detailed explanations for each culinary technique. The book also includes essential foundational knowledge about seasonings, sake, cooking equipment, and serving vessels.\u003cbr\u003e\u003c\/p\u003e\u003cbr\u003e\u003cp\u003eYou might also like:\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003carticle class=\"thothai-recommended-item\" data-target-item-id=\"9784388060481\" data-target-title-ja=\"基礎から学ぶ 器と盛り付け\" data-target-title-en=\"Basics of Vessels and Plating for Japanese Cuisine\" data-position=\"1\" data-author=\"畑 耕一郎\"\u003e\u003cimg src=\"https:\/\/images.bookstores.jp\/cover-images\/9784388060481.jpg\" style=\"max-height:160px;\"\u003e\u003cbr\u003e\u003ca class=\"thothai-recommended-link\" href=\"\/products\/9784388060481\" data-lang=\"ja\"\u003e基礎から学ぶ 器と盛り付け\u003c\/a\u003e\u003cbr\u003e\u003ca class=\"thothai-recommended-link\" href=\"\/products\/9784388060481\" data-lang=\"en\"\u003eBasics of Vessels and Plating for Japanese Cuisine\u003c\/a\u003e\u003cbr\u003e\u003cdiv class=\"thothai-recommended-reason\"\u003eComprehensive guide to plating aesthetics and vessel selection basics for professionals.\u003c\/div\u003e\u003c\/article\u003e\u003cbr\u003e\u003cbr\u003e\u003carticle class=\"thothai-recommended-item\" data-target-item-id=\"9784388059676\" data-target-title-ja=\"完全理解 日本料理の基礎技術\" data-target-title-en=\"Complete Understanding: Basic Techniques of Japanese Cuisine\" data-position=\"3\" data-author=\"野崎 洋光\"\u003e\u003cimg src=\"https:\/\/images.bookstores.jp\/cover-images\/9784388059676.jpg\" style=\"max-height:160px;\"\u003e\u003cbr\u003e\u003ca class=\"thothai-recommended-link\" href=\"\/products\/9784388059676\" data-lang=\"ja\"\u003e完全理解 日本料理の基礎技術\u003c\/a\u003e\u003cbr\u003e\u003ca class=\"thothai-recommended-link\" href=\"\/products\/9784388059676\" data-lang=\"en\"\u003eComplete Understanding: Basic Techniques of Japanese Cuisine\u003c\/a\u003e\u003cbr\u003e\u003cdiv class=\"thothai-recommended-reason\"\u003eEssential technical manual 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