{"product_id":"9784320061606","title":"マギー キッチンサイエンス | On Food and Cooking","description":"\u003cp\u003e\u003cstrong\u003eTitle:\u003c\/strong\u003e マギーキッチンサイエンス 食材から食卓まで\u003cbr\u003e\u003cstrong\u003eAuthors:\u003c\/strong\u003e Ｈａｒｏｌｄ　ＭｃＧｅｅ 著, 北山　薫 訳, 北山　雅彦 訳\u003cbr\u003e\u003cstrong\u003ePages:\u003c\/strong\u003e 854P\u003cbr\u003e\u003cstrong\u003ePublished At:\u003c\/strong\u003e October, 2008\u003cbr\u003e\u003c\/p\u003e\u003cbr\u003e\u003cp\u003eYou might also like:\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003carticle class=\"thothai-recommended-item\" data-target-item-id=\"9784388063277\" data-target-title-ja=\"だしの研究\" data-target-title-en=\"The Study of Dashi\" data-position=\"1\" data-author=\"柴田書店 編\"\u003e\u003cimg src=\"https:\/\/images.bookstores.jp\/cover-images\/9784388063277.jpg\" style=\"max-height:160px;\"\u003e\u003cbr\u003e\u003ca class=\"thothai-recommended-link\" href=\"\/products\/9784388063277\" data-lang=\"ja\"\u003eだしの研究\u003c\/a\u003e\u003cbr\u003e\u003ca class=\"thothai-recommended-link\" href=\"\/products\/9784388063277\" data-lang=\"en\"\u003eThe Study of Dashi\u003c\/a\u003e\u003cbr\u003e\u003cdiv class=\"thothai-recommended-reason\"\u003eThe ultimate reference for food chemistry, offering a global perspective on savory stocks.\u003c\/div\u003e\u003c\/article\u003e","brand":"KITAKAMI JAPAN BOOKS DIRECT","offers":[{"title":"Default Title","offer_id":48016501997782,"sku":"9784320061606","price":6930.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0799\/7246\/6902\/files\/9784320061606.jpg?v=1774917715","url":"https:\/\/kitakami.japanbooksdirect.com\/products\/9784320061606","provider":"KITAKAMI JAPAN BOOKS DIRECT","version":"1.0","type":"link"}