{"product_id":"9784309293929","title":"日本の郷土料理帖 | A Note on Japanese Regional Cuisine","description":"\u003cp\u003e\u003cstrong\u003eTitle:\u003c\/strong\u003e 日本の郷土料理帖 ４７都道府県の伝えたい味\u003cbr\u003e\u003cstrong\u003eAuthors:\u003c\/strong\u003e 大瀬由生子 著\u003cbr\u003e\u003cstrong\u003ePages:\u003c\/strong\u003e 96P\u003cbr\u003e\u003cstrong\u003ePublished At:\u003c\/strong\u003e April, 2024\u003cbr\u003e\u003cstrong\u003eDescription:\u003c\/strong\u003e\u003cbr\u003eA recipe collection celebrating regional cuisine—traditional dishes prepared with local ingredients using time-honored cooking methods suited to each area's unique climate and culture. This book preserves authentic flavors that deserve to endure for generations to come.\u003cbr\u003e\u003c\/p\u003e\u003cbr\u003e\u003cp\u003eYou might also like:\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003carticle class=\"thothai-recommended-item\" data-target-item-id=\"9784394904250\" data-target-title-ja=\"季節の手しごと 保存食\" data-target-title-en=\"Seasonal Handiwork: Preserved Foods\" data-position=\"1\" data-author=\"大瀬由生子\"\u003e\u003cimg src=\"https:\/\/images.bookstores.jp\/cover-images\/9784394904250.jpg\" style=\"max-height:160px;\"\u003e\u003cbr\u003e\u003ca class=\"thothai-recommended-link\" href=\"\/products\/9784394904250\" data-lang=\"ja\"\u003e季節の手しごと 保存食\u003c\/a\u003e\u003cbr\u003e\u003ca class=\"thothai-recommended-link\" href=\"\/products\/9784394904250\" data-lang=\"en\"\u003eSeasonal Handiwork: Preserved Foods\u003c\/a\u003e\u003cbr\u003e\u003cdiv class=\"thothai-recommended-reason\"\u003eExplore how to save seasonal flavors easily at home. You will love these tasty recipes!\u003c\/div\u003e\u003c\/article\u003e\u003cbr\u003e\u003cbr\u003e\u003carticle class=\"thothai-recommended-item\" data-target-item-id=\"9784416620175\" data-target-title-ja=\"世界の郷土料理事典\" data-target-title-en=\"Encyclopedia of World Regional Cuisine\" data-position=\"6\" data-author=\"青木ゆり子\"\u003e\u003cimg src=\"https:\/\/images.bookstores.jp\/cover-images\/9784416620175.jpg\" style=\"max-height:160px;\"\u003e\u003cbr\u003e\u003ca class=\"thothai-recommended-link\" href=\"\/products\/9784416620175\" data-lang=\"ja\"\u003e世界の郷土料理事典\u003c\/a\u003e\u003cbr\u003e\u003ca class=\"thothai-recommended-link\" href=\"\/products\/9784416620175\" data-lang=\"en\"\u003eEncyclopedia of World Regional Cuisine\u003c\/a\u003e\u003cbr\u003e\u003cdiv class=\"thothai-recommended-reason\"\u003eTravel around the globe from your kitchen. Try out amazing traditional dishes from different countries.\u003c\/div\u003e\u003c\/article\u003e\u003cbr\u003e\u003cbr\u003e\u003carticle class=\"thothai-recommended-item\" data-target-item-id=\"9784865938418\" data-target-title-ja=\"基本の和食 とりあえずこの料理さえ作れれば\" data-target-title-en=\"Basic Washoku: As Long As You Can Make These\" data-position=\"9\" data-author=\"大庭英子\"\u003e\u003cimg src=\"https:\/\/images.bookstores.jp\/cover-images\/9784865938418.jpg\" style=\"max-height:160px;\"\u003e\u003cbr\u003e\u003ca class=\"thothai-recommended-link\" href=\"\/products\/9784865938418\" data-lang=\"ja\"\u003e基本の和食 とりあえずこの料理さえ作れれば\u003c\/a\u003e\u003cbr\u003e\u003ca class=\"thothai-recommended-link\" href=\"\/products\/9784865938418\" data-lang=\"en\"\u003eBasic Washoku: As Long As You Can Make These\u003c\/a\u003e\u003cbr\u003e\u003cdiv class=\"thothai-recommended-reason\"\u003eMaster the absolute basics of traditional everyday dining. It is perfect for confident home cooking.\u003c\/div\u003e\u003c\/article\u003e\u003cbr\u003e\u003cbr\u003e\u003carticle class=\"thothai-recommended-item\" data-target-item-id=\"9784642068369\" data-target-title-ja=\"日本の食文化 １ 食事と作法\" data-target-title-en=\"Japanese Food Culture 1: Meals and Etiquette\" data-position=\"10\" data-author=\"小川直之\"\u003e\u003cimg src=\"https:\/\/images.bookstores.jp\/cover-images\/9784642068369.jpg\" style=\"max-height:160px;\"\u003e\u003cbr\u003e\u003ca class=\"thothai-recommended-link\" href=\"\/products\/9784642068369\" data-lang=\"ja\"\u003e日本の食文化 １ 食事と作法\u003c\/a\u003e\u003cbr\u003e\u003ca class=\"thothai-recommended-link\" href=\"\/products\/9784642068369\" data-lang=\"en\"\u003eJapanese Food Culture 1: Meals and Etiquette\u003c\/a\u003e\u003cbr\u003e\u003cdiv class=\"thothai-recommended-reason\"\u003eExpand your knowledge about cultural manners behind dining. Uncover fascinating historical facts about our tables.\u003c\/div\u003e\u003c\/article\u003e","brand":"KITAKAMI JAPAN BOOKS DIRECT","offers":[{"title":"Default Title","offer_id":49872210985174,"sku":"9784309293929","price":2090.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0799\/7246\/6902\/files\/9784309293929.jpg?v=1785395360","url":"https:\/\/kitakami.japanbooksdirect.com\/products\/9784309293929","provider":"KITAKAMI JAPAN BOOKS DIRECT","version":"1.0","type":"link"}