{"product_id":"9784295408192","title":"魚ビジネス | Fish Business: Insights for Connoisseurs and Pros","description":"\u003cp\u003e\u003cstrong\u003eTitle:\u003c\/strong\u003e 魚ビジネス\u003cbr\u003e\u003cstrong\u003eAuthors:\u003c\/strong\u003e ながさき一生 著\u003cbr\u003e\u003cstrong\u003ePages:\u003c\/strong\u003e 270P\u003cbr\u003e\u003cstrong\u003ePublished At:\u003c\/strong\u003e April, 2023\u003cbr\u003e\u003c\/p\u003e\u003cbr\u003e\u003cp\u003eYou might also like:\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003carticle class=\"thothai-recommended-item\" data-target-item-id=\"9784388060603\" data-target-title-ja=\"形別 魚のおろし方\" data-target-title-en=\"Fish Filleting Techniques by Body Shape\" data-position=\"1\" data-author=\"柴田書店 編\"\u003e\u003cimg src=\"https:\/\/images.bookstores.jp\/cover-images\/9784388060603.jpg\" style=\"max-height:160px;\"\u003e\u003cbr\u003e\u003ca class=\"thothai-recommended-link\" href=\"\/products\/9784388060603\" data-lang=\"ja\"\u003e形別 魚のおろし方\u003c\/a\u003e\u003cbr\u003e\u003ca class=\"thothai-recommended-link\" href=\"\/products\/9784388060603\" data-lang=\"en\"\u003eFish Filleting Techniques by Body Shape\u003c\/a\u003e\u003cbr\u003e\u003cdiv class=\"thothai-recommended-reason\"\u003eGain a unique perspective on the seafood industry, distribution, and market trends.\u003c\/div\u003e\u003c\/article\u003e\u003cbr\u003e\u003cbr\u003e\u003carticle class=\"thothai-recommended-item\" data-target-item-id=\"9784388063109\" data-target-title-ja=\"さかな割烹\" data-target-title-en=\"Sakana Kappo: Seafood-Focused Japanese Cuisine\" data-position=\"2\" data-author=\"原田　実 著\"\u003e\u003cimg src=\"https:\/\/images.bookstores.jp\/cover-images\/9784388063109.jpg\" style=\"max-height:160px;\"\u003e\u003cbr\u003e\u003ca class=\"thothai-recommended-link\" href=\"\/products\/9784388063109\" data-lang=\"ja\"\u003eさかな割烹\u003c\/a\u003e\u003cbr\u003e\u003ca class=\"thothai-recommended-link\" href=\"\/products\/9784388063109\" data-lang=\"en\"\u003eSakana Kappo: Seafood-Focused Japanese Cuisine\u003c\/a\u003e\u003cbr\u003e\u003cdiv class=\"thothai-recommended-reason\"\u003eUnderstand the seafood industry from distribution to business models. Eye-opening perspective on fish.\u003c\/div\u003e\u003c\/article\u003e\u003cbr\u003e\u003cbr\u003e\u003carticle class=\"thothai-recommended-item\" data-target-item-id=\"9784388063857\" data-target-title-ja=\"カタチと骨格で理解する　魚のおろし方\" data-target-title-en=\"Fish Filleting Based on Shape and Skeleton\" data-position=\"3\" data-author=\"柴田書店 編\"\u003e\u003cimg src=\"https:\/\/images.bookstores.jp\/cover-images\/9784388063857.jpg\" style=\"max-height:160px;\"\u003e\u003cbr\u003e\u003ca class=\"thothai-recommended-link\" href=\"\/products\/9784388063857\" data-lang=\"ja\"\u003eカタチと骨格で理解する　魚のおろし方\u003c\/a\u003e\u003cbr\u003e\u003ca class=\"thothai-recommended-link\" href=\"\/products\/9784388063857\" data-lang=\"en\"\u003eFish Filleting Based on Shape and Skeleton\u003c\/a\u003e\u003cbr\u003e\u003cdiv class=\"thothai-recommended-reason\"\u003eViewing fish through economics offers a fresh perspective on value and quality.\u003c\/div\u003e\u003c\/article\u003e","brand":"KITAKAMI JAPAN BOOKS DIRECT","offers":[{"title":"Default Title","offer_id":48016545906902,"sku":"9784295408192","price":1738.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0799\/7246\/6902\/files\/9784295408192.jpg?v=1774918553","url":"https:\/\/kitakami.japanbooksdirect.com\/products\/9784295408192","provider":"KITAKAMI JAPAN BOOKS DIRECT","version":"1.0","type":"link"}