{"product_id":"9784140331712","title":"割合で覚える和の基本 | Mastering Japanese Basics by Ratio","description":"\u003cp\u003e\u003cstrong\u003eTitle:\u003c\/strong\u003e 割合で覚える和の基本\u003cbr\u003e\u003cstrong\u003eAuthors:\u003c\/strong\u003e 村田　吉弘 著\u003cbr\u003e\u003cstrong\u003ePages:\u003c\/strong\u003e 94P\u003cbr\u003e\u003cstrong\u003ePublished At:\u003c\/strong\u003e October, 2001\u003cbr\u003e\u003c\/p\u003e\u003cbr\u003e\u003cp\u003eYou might also like:\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003carticle class=\"thothai-recommended-item\" data-target-item-id=\"9784388059676\" data-target-title-ja=\"完全理解 日本料理の基礎技術\" data-target-title-en=\"Complete Understanding: Basic Techniques of Japanese Cuisine\" data-position=\"1\" data-author=\"野崎　洋光 著\"\u003e\u003cimg src=\"https:\/\/images.bookstores.jp\/cover-images\/9784388059676.jpg\" style=\"max-height:160px;\"\u003e\u003cbr\u003e\u003ca class=\"thothai-recommended-link\" href=\"\/products\/9784388059676\" data-lang=\"ja\"\u003e完全理解 日本料理の基礎技術\u003c\/a\u003e\u003cbr\u003e\u003ca class=\"thothai-recommended-link\" href=\"\/products\/9784388059676\" data-lang=\"en\"\u003eComplete Understanding: Basic Techniques of Japanese Cuisine\u003c\/a\u003e\u003cbr\u003e\u003cdiv class=\"thothai-recommended-reason\"\u003eSimplifying seasoning into ratios helps you master flavors without relying on recipes.\u003c\/div\u003e\u003c\/article\u003e\u003cbr\u003e\u003cbr\u003e\u003carticle class=\"thothai-recommended-item\" data-target-item-id=\"9784416522394\" data-target-title-ja=\"銀座小十の料理歳時記十二カ月\" data-target-title-en=\"Ginza Kojyu's Twelve Months of Culinary Seasons\" data-position=\"2\" data-author=\"奥田　透 著\"\u003e\u003cimg src=\"https:\/\/images.bookstores.jp\/cover-images\/9784416522394.jpg\" style=\"max-height:160px;\"\u003e\u003cbr\u003e\u003ca class=\"thothai-recommended-link\" href=\"\/products\/9784416522394\" data-lang=\"ja\"\u003e銀座小十の料理歳時記十二カ月\u003c\/a\u003e\u003cbr\u003e\u003ca class=\"thothai-recommended-link\" href=\"\/products\/9784416522394\" data-lang=\"en\"\u003eGinza Kojyu's Twelve Months of Culinary Seasons\u003c\/a\u003e\u003cbr\u003e\u003cdiv class=\"thothai-recommended-reason\"\u003eLogical approach to seasoning using ratios, demystifying the secrets of professional tastes.\u003c\/div\u003e\u003c\/article\u003e","brand":"KITAKAMI JAPAN BOOKS DIRECT","offers":[{"title":"Default Title","offer_id":48016540008662,"sku":"9784140331712","price":1650.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0799\/7246\/6902\/files\/9784140331712.jpg?v=1785729056","url":"https:\/\/kitakami.japanbooksdirect.com\/products\/9784140331712","provider":"KITAKAMI JAPAN BOOKS DIRECT","version":"1.0","type":"link"}