{"product_id":"9784122052833","title":"料理の四面体 | The Tetrahedron of Cuisine","description":"\u003cp\u003e\u003cstrong\u003eTitle:\u003c\/strong\u003e 料理の四面体\u003cbr\u003e\u003cstrong\u003eAuthors:\u003c\/strong\u003e 玉村　豊男 著\u003cbr\u003e\u003cstrong\u003ePages:\u003c\/strong\u003e 259P\u003cbr\u003e\u003cstrong\u003ePublished At:\u003c\/strong\u003e February, 2010\u003cbr\u003e\u003c\/p\u003e\u003cbr\u003e\u003cp\u003eYou might also like:\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003carticle class=\"thothai-recommended-item\" data-target-item-id=\"9784388062553\" data-target-title-ja=\"料理のアイデアと考え方 2\" data-target-title-en=\"Cooking Ideas and Approaches 2\" data-position=\"1\" data-author=\"柴田日本料理研鑽会 著, 川崎　寛也 著\"\u003e\u003cimg src=\"https:\/\/images.bookstores.jp\/cover-images\/9784388062553.jpg\" style=\"max-height:160px;\"\u003e\u003cbr\u003e\u003ca class=\"thothai-recommended-link\" href=\"\/products\/9784388062553\" data-lang=\"ja\"\u003e料理のアイデアと考え方 2\u003c\/a\u003e\u003cbr\u003e\u003ca class=\"thothai-recommended-link\" href=\"\/products\/9784388062553\" data-lang=\"en\"\u003eCooking Ideas and Approaches 2\u003c\/a\u003e\u003cbr\u003e\u003cdiv class=\"thothai-recommended-reason\"\u003eA classic text that organizes global cooking methods into four simple elements.\u003c\/div\u003e\u003c\/article\u003e\u003cbr\u003e\u003cbr\u003e\u003carticle class=\"thothai-recommended-item\" data-target-item-id=\"9784405093157\" data-target-title-ja=\"包丁の教科書　新装版\" data-target-title-en=\"Textbook of Kitchen Knives: New Edition\" data-position=\"2\" data-author=\"\"\u003e\u003cimg src=\"https:\/\/images.bookstores.jp\/cover-images\/9784405093157.jpg\" style=\"max-height:160px;\"\u003e\u003cbr\u003e\u003ca class=\"thothai-recommended-link\" href=\"\/products\/9784405093157\" data-lang=\"ja\"\u003e包丁の教科書　新装版\u003c\/a\u003e\u003cbr\u003e\u003ca class=\"thothai-recommended-link\" href=\"\/products\/9784405093157\" data-lang=\"en\"\u003eTextbook of Kitchen Knives: New Edition\u003c\/a\u003e\u003cbr\u003e\u003cdiv class=\"thothai-recommended-reason\"\u003eDeconstructs cooking theory intellectually, adding depth to your practical skills.\u003c\/div\u003e\u003c\/article\u003e","brand":"KITAKAMI JAPAN BOOKS DIRECT","offers":[{"title":"Default Title","offer_id":48016584114390,"sku":"9784122052833","price":814.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0799\/7246\/6902\/files\/9784122052833.jpg?v=1774919217","url":"https:\/\/kitakami.japanbooksdirect.com\/products\/9784122052833","provider":"KITAKAMI JAPAN BOOKS DIRECT","version":"1.0","type":"link"}