{"product_id":"9784101141152","title":"土を喰う日々 | The Zen Diary: My Twelve Months of Vegetarian Cooking","description":"\u003cp\u003e\u003cstrong\u003eTitle:\u003c\/strong\u003e 土を喰う日々 わが精進十二カ月\u003cbr\u003e\u003cstrong\u003eAuthors:\u003c\/strong\u003e 水上　勉 著\u003cbr\u003e\u003cstrong\u003ePages:\u003c\/strong\u003e 235P\u003cbr\u003e\u003cstrong\u003ePublished At:\u003c\/strong\u003e August, 1982\u003cbr\u003e\u003c\/p\u003e\u003cbr\u003e\u003cp\u003eYou might also like:\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003carticle class=\"thothai-recommended-item\" data-target-item-id=\"9784388060641\" data-target-title-ja=\"懐石入門\" data-target-title-en=\"Introduction to Kaiseki\" data-position=\"1\" data-author=\"高橋　英一 著\"\u003e\u003cimg src=\"https:\/\/images.bookstores.jp\/cover-images\/9784388060641.jpg\" style=\"max-height:160px;\"\u003e\u003cbr\u003e\u003ca class=\"thothai-recommended-link\" href=\"\/products\/9784388060641\" data-lang=\"ja\"\u003e懐石入門\u003c\/a\u003e\u003cbr\u003e\u003ca class=\"thothai-recommended-link\" href=\"\/products\/9784388060641\" data-lang=\"en\"\u003eIntroduction to Kaiseki\u003c\/a\u003e\u003cbr\u003e\u003cdiv class=\"thothai-recommended-reason\"\u003eA meditative essay on Zen vegetarian cooking and living with nature's seasons.\u003c\/div\u003e\u003c\/article\u003e\u003cbr\u003e\u003cbr\u003e\u003carticle class=\"thothai-recommended-item\" data-target-item-id=\"9784388063833\" data-target-title-ja=\"そばづくし\" data-target-title-en=\"Soba Zukushi: The Complete Guide to Buckwheat Noodles \u0026amp; Cuisine\" data-position=\"2\" data-author=\"齋藤親義 著\"\u003e\u003cimg src=\"https:\/\/images.bookstores.jp\/cover-images\/9784388063833.jpg\" style=\"max-height:160px;\"\u003e\u003cbr\u003e\u003ca class=\"thothai-recommended-link\" href=\"\/products\/9784388063833\" data-lang=\"ja\"\u003eそばづくし\u003c\/a\u003e\u003cbr\u003e\u003ca class=\"thothai-recommended-link\" href=\"\/products\/9784388063833\" data-lang=\"en\"\u003eSoba Zukushi: The Complete Guide to Buckwheat Noodles \u0026amp; Cuisine\u003c\/a\u003e\u003cbr\u003e\u003cdiv class=\"thothai-recommended-reason\"\u003eBeautiful essays on Zen cooking with seasonal ingredients, resonating with the spirit of craftsmanship.\u003c\/div\u003e\u003c\/article\u003e\u003cbr\u003e\u003cbr\u003e\u003carticle class=\"thothai-recommended-item\" data-target-item-id=\"9784416522394\" data-target-title-ja=\"銀座小十の料理歳時記十二カ月\" data-target-title-en=\"Ginza Kojyu's Twelve Months of Culinary Seasons\" data-position=\"3\" data-author=\"奥田　透 著\"\u003e\u003cimg src=\"https:\/\/images.bookstores.jp\/cover-images\/9784416522394.jpg\" style=\"max-height:160px;\"\u003e\u003cbr\u003e\u003ca class=\"thothai-recommended-link\" href=\"\/products\/9784416522394\" data-lang=\"ja\"\u003e銀座小十の料理歳時記十二カ月\u003c\/a\u003e\u003cbr\u003e\u003ca class=\"thothai-recommended-link\" href=\"\/products\/9784416522394\" data-lang=\"en\"\u003eGinza Kojyu's Twelve Months of Culinary Seasons\u003c\/a\u003e\u003cbr\u003e\u003cdiv class=\"thothai-recommended-reason\"\u003eMoving essays on seasonal Zen cuisine, sharing a deep respect for nature's bounty.\u003c\/div\u003e\u003c\/article\u003e","brand":"KITAKAMI JAPAN BOOKS DIRECT","offers":[{"title":"Default Title","offer_id":48016563634390,"sku":"9784101141152","price":693.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0799\/7246\/6902\/files\/9784101141152.jpg?v=1785729038","url":"https:\/\/kitakami.japanbooksdirect.com\/products\/9784101141152","provider":"KITAKAMI JAPAN BOOKS DIRECT","version":"1.0","type":"link"}