{"product_id":"9784093883856","title":"鮨 すきやばし次郎: JIRO GASTRONOMY | Sushi: Jiro Gastronomy","description":"\u003cp\u003e\u003cstrong\u003eTitle:\u003c\/strong\u003e 鮨すきやばし次郎\u003cbr\u003e\u003cstrong\u003eAuthors:\u003c\/strong\u003e 小野　二郎 著\u003cbr\u003e\u003cstrong\u003ePages:\u003c\/strong\u003e 95P\u003cbr\u003e\u003cstrong\u003ePublished At:\u003c\/strong\u003e September, 2014\u003cbr\u003e\u003c\/p\u003e\u003cbr\u003e\u003cp\u003eYou might also like:\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003carticle class=\"thothai-recommended-item\" data-target-item-id=\"9784388063857\" data-target-title-ja=\"カタチと骨格で理解する　魚のおろし方\" data-target-title-en=\"Fish Filleting Based on Shape and Skeleton\" data-position=\"1\" data-author=\"柴田書店 編\"\u003e\u003cimg src=\"https:\/\/images.bookstores.jp\/cover-images\/9784388063857.jpg\" style=\"max-height:160px;\"\u003e\u003cbr\u003e\u003ca class=\"thothai-recommended-link\" href=\"\/products\/9784388063857\" data-lang=\"ja\"\u003eカタチと骨格で理解する　魚のおろし方\u003c\/a\u003e\u003cbr\u003e\u003ca class=\"thothai-recommended-link\" href=\"\/products\/9784388063857\" data-lang=\"en\"\u003eFish Filleting Based on Shape and Skeleton\u003c\/a\u003e\u003cbr\u003e\u003cdiv class=\"thothai-recommended-reason\"\u003eExperience the pinnacle of sushi craftsmanship through this bilingual visual masterpiece.\u003c\/div\u003e\u003c\/article\u003e\u003cbr\u003e\u003cbr\u003e\u003carticle class=\"thothai-recommended-item\" data-target-item-id=\"9784751114544\" data-target-title-ja=\" 名店・繁盛店の人気のすしとすし技術\" data-target-title-en=\"Popular Sushi and Techniques of Famous and Prosperous Shops\" data-position=\"2\" data-author=\"すしの雑誌編集部 編\"\u003e\u003cimg src=\"https:\/\/images.bookstores.jp\/cover-images\/9784751114544.jpg\" style=\"max-height:160px;\"\u003e\u003cbr\u003e\u003ca class=\"thothai-recommended-link\" href=\"\/products\/9784751114544\" data-lang=\"ja\"\u003e 名店・繁盛店の人気のすしとすし技術\u003c\/a\u003e\u003cbr\u003e\u003ca class=\"thothai-recommended-link\" href=\"\/products\/9784751114544\" data-lang=\"en\"\u003ePopular Sushi and Techniques of Famous and Prosperous Shops\u003c\/a\u003e\u003cbr\u003e\u003cdiv class=\"thothai-recommended-reason\"\u003eLearn the philosophy and dining etiquette of the world-famous master Jiro Ono.\u003c\/div\u003e\u003c\/article\u003e\u003cbr\u003e\u003cbr\u003e\u003carticle class=\"thothai-recommended-item\" data-target-item-id=\"9784756241344\" data-target-title-ja=\"鮨　バイリンガル版\" data-target-title-en=\"Sushi Bilingual Edition\" data-position=\"3\" data-author=\"長山　一夫 著, 与田　弘志 写真\"\u003e\u003cimg src=\"https:\/\/images.bookstores.jp\/cover-images\/9784756241344.jpg\" style=\"max-height:160px;\"\u003e\u003cbr\u003e\u003ca class=\"thothai-recommended-link\" href=\"\/products\/9784756241344\" data-lang=\"ja\"\u003e鮨　バイリンガル版\u003c\/a\u003e\u003cbr\u003e\u003ca class=\"thothai-recommended-link\" href=\"\/products\/9784756241344\" data-lang=\"en\"\u003eSushi Bilingual Edition\u003c\/a\u003e\u003cbr\u003e\u003cdiv class=\"thothai-recommended-reason\"\u003eDive into the philosophy of the world-renowned sushi master Jiro Ono alongside beautiful visuals.\u003c\/div\u003e\u003c\/article\u003e","brand":"KITAKAMI JAPAN BOOKS DIRECT","offers":[{"title":"Default Title","offer_id":48016533061846,"sku":"9784093883856","price":1100.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0799\/7246\/6902\/files\/9784093883856.jpg?v=1774918287","url":"https:\/\/kitakami.japanbooksdirect.com\/products\/9784093883856","provider":"KITAKAMI JAPAN BOOKS DIRECT","version":"1.0","type":"link"}