{"product_id":"9784065411698","title":"日本酒の科学 水・米・麹の伝統の技 | The Science of Sake","description":"\u003cp\u003e\u003cstrong\u003eTitle:\u003c\/strong\u003e 最新　日本酒の科学 水・米・麹の伝統の技\u003cbr\u003e\u003cstrong\u003eAuthors:\u003c\/strong\u003e 和田美代子 著\u003cbr\u003e\u003cstrong\u003ePages:\u003c\/strong\u003e 320P\u003cbr\u003e\u003cstrong\u003ePublished At:\u003c\/strong\u003e September, 2025\u003cbr\u003e\u003c\/p\u003e\u003cbr\u003e\u003cp\u003eYou might also like:\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003carticle class=\"thothai-recommended-item\" data-target-item-id=\"9784405093058\" data-target-title-ja=\"日本酒の基礎知識\" data-target-title-en=\"Basic Knowledge of Japanese Sake\" data-position=\"1\" data-author=\"\"\u003e\u003cimg src=\"https:\/\/images.bookstores.jp\/cover-images\/9784405093058.jpg\" style=\"max-height:160px;\"\u003e\u003cbr\u003e\u003ca class=\"thothai-recommended-link\" href=\"\/products\/9784405093058\" data-lang=\"ja\"\u003e日本酒の基礎知識\u003c\/a\u003e\u003cbr\u003e\u003ca class=\"thothai-recommended-link\" href=\"\/products\/9784405093058\" data-lang=\"en\"\u003eBasic Knowledge of Japanese Sake\u003c\/a\u003e\u003cbr\u003e\u003cdiv class=\"thothai-recommended-reason\"\u003eSatisfy your curiosity about the chemical magic happening inside every fermented bottle.\u003c\/div\u003e\u003c\/article\u003e","brand":"KITAKAMI JAPAN BOOKS DIRECT","offers":[{"title":"Default Title","offer_id":48016489939158,"sku":"9784065411698","price":1320.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0799\/7246\/6902\/files\/9784065411698.jpg?v=1774917422","url":"https:\/\/kitakami.japanbooksdirect.com\/products\/9784065411698","provider":"KITAKAMI JAPAN BOOKS DIRECT","version":"1.0","type":"link"}