{"product_id":"9784065167458","title":"麺の科学 粉が生み出す豊かな食感・香り・うまみ | The Science of Noodles","description":"\u003cp\u003e\u003cstrong\u003eTitle:\u003c\/strong\u003e 麺の科学 粉が生み出す豊かな食感・香り・うまみ\u003cbr\u003e\u003cstrong\u003eAuthors:\u003c\/strong\u003e 山田　昌治 著\u003cbr\u003e\u003cstrong\u003ePages:\u003c\/strong\u003e 238P\u003cbr\u003e\u003cstrong\u003ePublished At:\u003c\/strong\u003e July, 2019\u003cbr\u003e\u003c\/p\u003e\u003cbr\u003e\u003cp\u003eYou might also like:\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003carticle class=\"thothai-recommended-item\" data-target-item-id=\"9784065386248\" data-target-title-ja=\"業界最高権威ＴＲＹラーメン大賞　第２６回（２０２５－２０２６\" data-target-title-en=\"The 26th Industry's Highest Authority TRY Ramen Award 2025-2026\" data-position=\"1\" data-author=\"講談社ビーシー 編\"\u003e\u003cimg src=\"https:\/\/images.bookstores.jp\/cover-images\/9784065386248.jpg\" style=\"max-height:160px;\"\u003e\u003cbr\u003e\u003ca class=\"thothai-recommended-link\" href=\"\/products\/9784065386248\" data-lang=\"ja\"\u003e業界最高権威ＴＲＹラーメン大賞　第２６回（２０２５－２０２６\u003c\/a\u003e\u003cbr\u003e\u003ca class=\"thothai-recommended-link\" href=\"\/products\/9784065386248\" data-lang=\"en\"\u003eThe 26th Industry's Highest Authority TRY Ramen Award 2025-2026\u003c\/a\u003e\u003cbr\u003e\u003cdiv class=\"thothai-recommended-reason\"\u003eUnderstand the chemical reactions that make noodles and soup taste so good.\u003c\/div\u003e\u003c\/article\u003e","brand":"KITAKAMI JAPAN BOOKS DIRECT","offers":[{"title":"Default Title","offer_id":48016602923222,"sku":"9784065167458","price":1100.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0799\/7246\/6902\/files\/9784065167458.jpg?v=1774919348","url":"https:\/\/kitakami.japanbooksdirect.com\/products\/9784065167458","provider":"KITAKAMI JAPAN BOOKS DIRECT","version":"1.0","type":"link"}