{"product_id":"9784023334021","title":"調理科学でひも解く　基本の料理 | The Science of Basic Cooking","description":"\u003cp\u003e\u003cstrong\u003eTitle:\u003c\/strong\u003e 調理科学でひも解く　基本の料理 おいしさの秘密を大解剖！\u003cbr\u003e\u003cstrong\u003eAuthors:\u003c\/strong\u003e 川上文代 著\u003cbr\u003e\u003cstrong\u003ePages:\u003c\/strong\u003e 160P\u003cbr\u003e\u003cstrong\u003ePublished At:\u003c\/strong\u003e July, 2024\u003cbr\u003e\u003cstrong\u003eDescription:\u003c\/strong\u003e\u003cbr\u003eA comprehensive guide to mastering classic dishes by uncovering the true secrets of delicious cooking. Organized by protein and produce—meat, fish, and vegetables—this book explains the culinary science behind each dish and clearly identifies what makes it truly delicious. From essential prep work and cutting techniques for each ingredient to cooking methods like simmering, grilling, frying, and boiling, plus seasoning principles across Japanese, Western, and Chinese cuisines, this book is packed with the knowledge and practical tips every cook needs. Perfect for both beginners eager to start their culinary journey and experienced cooks seeking to elevate their skills.\u003cbr\u003e\u003c\/p\u003e\u003cbr\u003e\u003cp\u003eYou might also like:\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003carticle class=\"thothai-recommended-item\" data-target-item-id=\"9784405093911\" data-target-title-ja=\"新版 イチバン親切な料理の教科書\" data-target-title-en=\"The Kindest Cooking Textbook: New Edition\" data-position=\"1\" data-author=\"川上文代\"\u003e\u003cimg src=\"https:\/\/images.bookstores.jp\/cover-images\/9784405093911.jpg\" style=\"max-height:160px;\"\u003e\u003cbr\u003e\u003ca class=\"thothai-recommended-link\" href=\"\/products\/9784405093911\" data-lang=\"ja\"\u003e新版 イチバン親切な料理の教科書\u003c\/a\u003e\u003cbr\u003e\u003ca class=\"thothai-recommended-link\" href=\"\/products\/9784405093911\" data-lang=\"en\"\u003eThe Kindest Cooking Textbook: New Edition\u003c\/a\u003e\u003cbr\u003e\u003cdiv class=\"thothai-recommended-reason\"\u003eMaster cooking 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data-author=\"河野友美\"\u003e\u003cimg src=\"https:\/\/images.bookstores.jp\/cover-images\/9784751107447.jpg\" style=\"max-height:160px;\"\u003e\u003cbr\u003e\u003ca class=\"thothai-recommended-link\" href=\"\/products\/9784751107447\" data-lang=\"ja\"\u003e新版 おいしさの科学 味を良くする科学\u003c\/a\u003e\u003cbr\u003e\u003ca class=\"thothai-recommended-link\" href=\"\/products\/9784751107447\" data-lang=\"en\"\u003eThe Science of Deliciousness: Enhancing Taste\u003c\/a\u003e\u003cbr\u003e\u003cdiv class=\"thothai-recommended-reason\"\u003eExplore a classic Japanese resource explaining exactly how ingredients and methods create wonderful flavors.\u003c\/div\u003e\u003c\/article\u003e\u003cbr\u003e\u003cbr\u003e\u003carticle class=\"thothai-recommended-item\" data-target-item-id=\"9784757160880\" data-target-title-ja=\"火の賜物 【新装版】 ヒトは料理で進化した\" data-target-title-en=\"Catching Fire: How Cooking Made Us Human\" data-position=\"10\" data-author=\"リチャード・ランガム\"\u003e\u003cimg src=\"https:\/\/images.bookstores.jp\/cover-images\/9784757160880.jpg\" style=\"max-height:160px;\"\u003e\u003cbr\u003e\u003ca class=\"thothai-recommended-link\" href=\"\/products\/9784757160880\" data-lang=\"ja\"\u003e火の賜物 【新装版】 ヒトは料理で進化した\u003c\/a\u003e\u003cbr\u003e\u003ca class=\"thothai-recommended-link\" href=\"\/products\/9784757160880\" data-lang=\"en\"\u003eCatching Fire: How Cooking Made Us Human\u003c\/a\u003e\u003cbr\u003e\u003cdiv class=\"thothai-recommended-reason\"\u003eDiscover the amazing evolutionary history of how preparing warm meals literally shaped human biology.\u003c\/div\u003e\u003c\/article\u003e","brand":"KITAKAMI JAPAN BOOKS DIRECT","offers":[{"title":"Default Title","offer_id":49872253223126,"sku":"9784023334021","price":1650.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0799\/7246\/6902\/files\/9784023334021.jpg?v=1785395386","url":"https:\/\/kitakami.japanbooksdirect.com\/products\/9784023334021","provider":"KITAKAMI JAPAN BOOKS DIRECT","version":"1.0","type":"link"}